Green garlic — Yield in Lebanon
Lebanon: Green garlic — Yield was 11,033 kg/ha in 2024. ◆ Volatile
Green garlic — Yield in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Lebanon stood at 11,033 kg/ha.
The figure is up 5.3% on the previous year and down 3.1% over ten years.
Over the whole period, green garlic — yield in Lebanon peaked at 33,167 kg/ha in 1999 and was at its lowest, 4,236 kg/ha, in 1968.
Lebanon ranks 33rd of 111 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,826 kg/ha | 4,236 kg/ha | 10,400 kg/ha | 9 |
| 1970s | 5,751 kg/ha | 4,834 kg/ha | 6,857 kg/ha | 10 |
| 1980s | 9,846 kg/ha | 5,454 kg/ha | 18,182 kg/ha | 10 |
| 1990s | 22,416 kg/ha | 12,546 kg/ha | 33,167 kg/ha | 10 |
| 2000s | 13,741 kg/ha | 10,000 kg/ha | 22,449 kg/ha | 10 |
| 2010s | 11,749 kg/ha | 11,383 kg/ha | 13,298 kg/ha | 10 |
| 2020s | 11,978 kg/ha | 10,478 kg/ha | 15,314 kg/ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is green garlic — yield in Lebanon?
- Green garlic — yield in Lebanon was 11,033 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Lebanon?
- The highest recorded value was 33,167 kg/ha in 1999.
- What is the lowest green garlic — yield recorded in Lebanon?
- The lowest recorded value was 4,236 kg/ha in 1968.
- How does Lebanon rank for green garlic — yield?
- Lebanon ranks 33rd out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Lebanon?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.