Green garlic — Yield in Southern Asia

Southern Asia: Green garlic — Yield was 8,280 kg/ha in 2024. ▲ Rising

Latest (2024)
8,280 kg/ha
Change on year
down 1.7%
Rank
20th
of 30 groups
All-time high
8,424 kg/ha
in 2023
All-time low
3,416 kg/ha
in 1977
Years of data
64
1961–2024

Green garlic — Yield in Southern Asia, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Southern Asia stood at 8,280 kg/ha.

The figure is down 1.7% on the previous year and up 45.1% over ten years.

Over the whole period, green garlic — yield in Southern Asia peaked at 8,424 kg/ha in 2023 and was at its lowest, 3,416 kg/ha, in 1977.

Southern Asia ranks 20th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,749 kg/ha 3,503 kg/ha 4,066 kg/ha 9
1970s 3,759 kg/ha 3,416 kg/ha 4,059 kg/ha 10
1980s 3,888 kg/ha 3,642 kg/ha 4,101 kg/ha 10
1990s 4,561 kg/ha 4,141 kg/ha 4,933 kg/ha 10
2000s 4,830 kg/ha 4,402 kg/ha 5,264 kg/ha 10
2010s 5,783 kg/ha 5,277 kg/ha 7,909 kg/ha 10
2020s 8,171 kg/ha 8,017 kg/ha 8,424 kg/ha 5

Countries ranked near Southern Asia

  1. 17 Albania 15,425 kg/ha compare
  2. 18 Niger 14,740 kg/ha compare
  3. 19 Mali 14,496 kg/ha compare
  4. 20 Mexico 13,739 kg/ha compare
  5. 21 Netherlands (Kingdom of the) 13,600 kg/ha compare
  6. 22 Brazil 13,413 kg/ha compare
  7. 23 Nigeria 13,056 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is green garlic — yield in Southern Asia?
Green garlic — yield in Southern Asia was 8,280 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Southern Asia?
The highest recorded value was 8,424 kg/ha in 2023.
What is the lowest green garlic — yield recorded in Southern Asia?
The lowest recorded value was 3,416 kg/ha in 1977.
How does Southern Asia rank for green garlic — yield?
Southern Asia ranks 20th out of 30 groups with data for 2024.
Is green garlic — yield rising or falling in Southern Asia?
Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/southern-asia/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.