Montenegro vs Romania: Green garlic — Yield
Green garlic — Yield over time
- Montenegro
- Romania
How they compare
Montenegro currently reports 3,782 kg/ha against 3,718 kg/ha in Romania, a difference of 64 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Romania ahead.
Montenegro ranks 90th and Romania ranks 91st of 111 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,427 kg/ha | 4,841 kg/ha | 1,415 kg/ha | Romania |
| 2010s | 3,900 kg/ha | 5,457 kg/ha | 1,557 kg/ha | Romania |
| 2020s | 3,780 kg/ha | 4,772 kg/ha | 992.22 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Montenegro or Romania?
- Montenegro, at 3,782 kg/ha against 3,718 kg/ha in Romania as of 2024.
- What is the difference in green garlic — yield between Montenegro and Romania?
- 64 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Romania?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Romania rank globally for green garlic — yield?
- Montenegro ranks 90th and Romania ranks 91st of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.