Green garlic — Yield in Honduras
Honduras: Green garlic — Yield was 3,802 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Honduras is 3,802 kg/ha, measured in 2024.
That represents a change of up 0.5% on the previous year and up 1.9% over ten years.
Over the whole period, green garlic — yield in Honduras peaked at 4,000 kg/ha in 1982 and was at its lowest, 1,103 kg/ha, in 1974.
That places Honduras 82nd out of 101 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Honduras, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,015 kg/ha | — |
| 1962 | 3,045 kg/ha | +1.0% |
| 1963 | 3,013 kg/ha | -1.0% |
| 1964 | 3,028 kg/ha | +0.5% |
| 1965 | 3,027 kg/ha | -0.0% |
| 1966 | 3,027 kg/ha | -0.0% |
| 1967 | 3,000 kg/ha | -0.9% |
| 1968 | 2,635 kg/ha | -12.2% |
| 1969 | 2,790 kg/ha | +5.9% |
| 1970 | 2,590 kg/ha | -7.2% |
| 1971 | 2,400 kg/ha | -7.3% |
| 1972 | 2,220 kg/ha | -7.5% |
| 1973 | 2,048 kg/ha | -7.7% |
| 1974 | 1,103 kg/ha | -46.1% |
| 1975 | 1,708 kg/ha | +54.8% |
| 1976 | 1,560 kg/ha | -8.6% |
| 1977 | 1,419 kg/ha | -9.0% |
| 1978 | 1,274 kg/ha | -10.3% |
| 1979 | 1,400 kg/ha | +9.9% |
| 1980 | 1,433 kg/ha | +2.4% |
| 1981 | 1,404 kg/ha | -2.0% |
| 1982 | 4,000 kg/ha | +185.0% |
| 1983 | 3,438 kg/ha | -14.0% |
| 1984 | 3,444 kg/ha | +0.2% |
| 1985 | 3,125 kg/ha | -9.3% |
| 1986 | 3,333 kg/ha | +6.7% |
| 1987 | 3,750 kg/ha | +12.5% |
| 1988 | 3,333 kg/ha | -11.1% |
| 1989 | 2,643 kg/ha | -20.7% |
| 1990 | 3,000 kg/ha | +13.5% |
| 1991 | 3,080 kg/ha | +2.7% |
| 1992 | 3,077 kg/ha | -0.1% |
| 1993 | 3,522 kg/ha | +14.5% |
| 1994 | 3,478 kg/ha | -1.2% |
| 1995 | 3,410 kg/ha | -2.0% |
| 1996 | 3,424 kg/ha | +0.4% |
| 1997 | 3,542 kg/ha | +3.4% |
| 1998 | 3,542 kg/ha | +0.0% |
| 1999 | 3,600 kg/ha | +1.6% |
| 2000 | 3,600 kg/ha | +0.0% |
| 2001 | 3,038 kg/ha | -15.6% |
| 2002 | 3,000 kg/ha | -1.3% |
| 2003 | 3,179 kg/ha | +6.0% |
| 2004 | 3,233 kg/ha | +1.7% |
| 2005 | 3,438 kg/ha | +6.3% |
| 2006 | 3,429 kg/ha | -0.3% |
| 2007 | 3,485 kg/ha | +1.6% |
| 2008 | 3,501 kg/ha | +0.5% |
| 2009 | 3,596 kg/ha | +2.7% |
| 2010 | 3,647 kg/ha | +1.4% |
| 2011 | 3,699 kg/ha | +1.4% |
| 2012 | 3,889 kg/ha | +5.1% |
| 2013 | 3,755 kg/ha | -3.5% |
| 2014 | 3,732 kg/ha | -0.6% |
| 2015 | 3,763 kg/ha | +0.8% |
| 2016 | 3,750 kg/ha | -0.3% |
| 2017 | 3,768 kg/ha | +0.5% |
| 2018 | 3,792 kg/ha | +0.6% |
| 2019 | 3,808 kg/ha | +0.4% |
| 2020 | 3,827 kg/ha | +0.5% |
| 2021 | 3,852 kg/ha | +0.7% |
| 2022 | 3,870 kg/ha | +0.5% |
| 2023 | 3,782 kg/ha | -2.3% |
| 2024 | 3,802 kg/ha | +0.5% |
Honduras compared with similar countries
- Honduras's 3,802 kg/ha is below the median for lower middle income countries, which is 10,047 kg/ha, 38% of the median. (20 countries reporting)
- Honduras's 3,802 kg/ha is below the median for Latin America & Caribbean, which is 9,232 kg/ha, 41% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +185.0% | 1,404 kg/ha | 4,000 kg/ha |
| 1975 | +54.8% | 1,103 kg/ha | 1,708 kg/ha |
| 1974 | -46.1% | 2,048 kg/ha | 1,103 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,953 kg/ha | 2,635 kg/ha | 3,045 kg/ha | 9 |
| 1970s | 1,772 kg/ha | 1,103 kg/ha | 2,590 kg/ha | 10 |
| 1980s | 2,990 kg/ha | 1,404 kg/ha | 4,000 kg/ha | 10 |
| 1990s | 3,367 kg/ha | 3,000 kg/ha | 3,600 kg/ha | 10 |
| 2000s | 3,350 kg/ha | 3,000 kg/ha | 3,600 kg/ha | 10 |
| 2010s | 3,760 kg/ha | 3,647 kg/ha | 3,889 kg/ha | 10 |
| 2020s | 3,826 kg/ha | 3,782 kg/ha | 3,870 kg/ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — yield in Honduras?
- Green garlic — yield in Honduras was 3,802 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Honduras?
- The highest recorded value was 4,000 kg/ha in 1982.
- What is the lowest green garlic — yield recorded in Honduras?
- The lowest recorded value was 1,103 kg/ha in 1974.
- How does Honduras rank for green garlic — yield?
- Honduras ranks 82nd out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Honduras?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.