Green garlic — Yield in Serbia

Serbia: Green garlic — Yield was 2,553 kg/ha in 2024. ▼ Falling

Latest (2024)
2,553 kg/ha
Change on year
up 10.6%
World rank
98th
of 111 countries
All-time high
3,769 kg/ha
in 2014
All-time low
2,191 kg/ha
in 2012
Years of data
19
2006–2024

Green garlic — Yield in Serbia, 2006–2024

01.0k2.0k3.0k4.0k2006201520242006: 3.0k kg/ha2007: 2.5k kg/ha2008: 2.9k kg/ha2009: 2.9k kg/ha2010: 2.8k kg/ha2011: 2.7k kg/ha2012: 2.2k kg/ha2013: 2.6k kg/ha2014: 3.8k kg/ha2015: 3.6k kg/ha2016: 3.0k kg/ha2017: 2.8k kg/ha2018: 2.5k kg/ha2019: 2.7k kg/ha2020: 2.4k kg/ha2021: 2.9k kg/ha2022: 2.6k kg/ha2023: 2.3k kg/ha2024: 2.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Serbia is 2,553 kg/ha, measured in 2024.

Compared with earlier readings it is up 10.6% on the previous year and down 32.3% over ten years.

Over the whole period, green garlic — yield in Serbia peaked at 3,769 kg/ha in 2014 and was at its lowest, 2,191 kg/ha, in 2012.

That places Serbia 98th out of 111 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,823 kg/ha 2,465 kg/ha 3,028 kg/ha 4
2010s 2,879 kg/ha 2,191 kg/ha 3,769 kg/ha 10
2020s 2,550 kg/ha 2,309 kg/ha 2,896 kg/ha 5

Countries ranked near Serbia

  1. 95 Yugoslav SFR 2,986 kg/ha
  2. 96 Bulgaria 2,889 kg/ha compare
  3. 97 Georgia 2,833 kg/ha compare
  4. 99 Bhutan 2,458 kg/ha compare
  5. 100 Philippines 2,393 kg/ha compare
  6. 101 Canada 2,248 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is green garlic — yield in Serbia?
Green garlic — yield in Serbia was 2,553 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Serbia?
The highest recorded value was 3,769 kg/ha in 2014.
What is the lowest green garlic — yield recorded in Serbia?
The lowest recorded value was 2,191 kg/ha in 2012.
How does Serbia rank for green garlic — yield?
Serbia ranks 98th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Serbia?
Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.