Malawi vs North Macedonia: Green garlic — Yield
Green garlic — Yield over time
- Malawi
- North Macedonia
How they compare
Malawi currently reports 7,307 kg/ha against 6,691 kg/ha in North Macedonia, a difference of 616 kg/ha.
That makes Malawi's figure about 1.1 times North Macedonia's.
Across all 8 years both countries report, Malawi has been ahead every year.
Malawi ranks 62nd and North Macedonia ranks 65th of 111 countries.
Malawi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malawi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,365 kg/ha | 4,599 kg/ha | 2,766 kg/ha | Malawi |
| 2020s | 7,314 kg/ha | 5,437 kg/ha | 1,877 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Malawi or North Macedonia?
- Malawi, at 7,307 kg/ha against 6,691 kg/ha in North Macedonia as of 2024.
- What is the difference in green garlic — yield between Malawi and North Macedonia?
- 616 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Malawi and North Macedonia?
- 8 years are reported by both, from 2017 to 2024.
- How do Malawi and North Macedonia rank globally for green garlic — yield?
- Malawi ranks 62nd and North Macedonia ranks 65th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.