Green garlic — Yield in France
France: Green garlic — Yield was 6,801 kg/ha in 2024. ▲ Rising
Green garlic — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in France stood at 6,801 kg/ha.
That represents a change of down 4.2% on the previous year and down 2.3% over ten years.
Over the whole period, green garlic — yield in France peaked at 12,056 kg/ha in 1970 and was at its lowest, 4,456 kg/ha, in 2022.
France ranks 63rd of 111 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,075 kg/ha | 5,714 kg/ha | 6,430 kg/ha | 9 |
| 1970s | 7,018 kg/ha | 5,933 kg/ha | 12,056 kg/ha | 10 |
| 1980s | 7,288 kg/ha | 4,843 kg/ha | 8,753 kg/ha | 10 |
| 1990s | 7,559 kg/ha | 6,970 kg/ha | 8,094 kg/ha | 10 |
| 2000s | 7,685 kg/ha | 6,857 kg/ha | 7,959 kg/ha | 10 |
| 2010s | 7,155 kg/ha | 6,284 kg/ha | 7,674 kg/ha | 10 |
| 2020s | 6,512 kg/ha | 4,456 kg/ha | 7,244 kg/ha | 5 |
Countries ranked near France
- 60 Bangladesh 7,471 kg/ha compare
- 61 Indonesia 7,416 kg/ha compare
- 62 Malawi 7,307 kg/ha compare
- 64 Mongolia 6,772 kg/ha compare
- 65 North Macedonia 6,691 kg/ha compare
- 66 Madagascar 6,536 kg/ha compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is green garlic — yield in France?
- Green garlic — yield in France was 6,801 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in France?
- The highest recorded value was 12,056 kg/ha in 1970.
- What is the lowest green garlic — yield recorded in France?
- The lowest recorded value was 4,456 kg/ha in 2022.
- How does France rank for green garlic — yield?
- France ranks 63rd out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in France?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.