Green garlic — Yield in Malawi

Malawi: Green garlic — Yield was 7,307 kg/ha in 2024. ▬ Flat

Latest (2024)
7,307 kg/ha
Change on year
down 0.1%
World rank
57th
of 101 countries
All-time high
7,667 kg/ha
in 2017
All-time low
7,137 kg/ha
in 2018
Years of data
8
2017–2024

Green garlic — Yield in Malawi, 2017–2024

02.0k4.0k6.0k8.0k2017202020242017: 7.7k kg/ha2018: 7.1k kg/ha2019: 7.3k kg/ha2020: 7.3k kg/ha2021: 7.3k kg/ha2022: 7.3k kg/ha2023: 7.3k kg/ha2024: 7.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Malawi recorded 7,307 kg/ha for green garlic — yield in 2024.

The figure is down 0.1% on the previous year and down 4.7% over ten years.

Malawi ranks 57th of 101 countries on this measure, in the middle of the range.

Green garlic — Yield in Malawi, year by year

Annual values for Green garlic — Yield in Malawi, 2017 to 2024.
Year kg/ha Change
2017 7,667 kg/ha —
2018 7,137 kg/ha -6.9%
2019 7,291 kg/ha +2.2%
2020 7,342 kg/ha +0.7%
2021 7,295 kg/ha -0.6%
2022 7,311 kg/ha +0.2%
2023 7,316 kg/ha +0.1%
2024 7,307 kg/ha -0.1%

Malawi compared with similar countries

  • Malawi's 7,307 kg/ha is below the median for low income countries, which is 7,746 kg/ha, 94% of the median. (7 countries reporting)
  • Malawi's 7,307 kg/ha is above the median for Sub-Saharan Africa, which is 7,307 kg/ha, 1.0× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,365 kg/ha 7,137 kg/ha 7,667 kg/ha 3
2020s 7,314 kg/ha 7,295 kg/ha 7,342 kg/ha 5

Countries ranked near Malawi

  1. 54 Myanmar 7,554 kg/ha compare
  2. 55 Bangladesh 7,471 kg/ha compare
  3. 56 Indonesia 7,416 kg/ha compare
  4. 58 France 6,801 kg/ha compare
  5. 59 Mongolia 6,772 kg/ha compare
  6. 60 North Macedonia 6,691 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is green garlic — yield in Malawi?
Green garlic — yield in Malawi was 7,307 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Malawi?
The highest recorded value was 7,667 kg/ha in 2017.
What is the lowest green garlic — yield recorded in Malawi?
The lowest recorded value was 7,137 kg/ha in 2018.
How does Malawi rank for green garlic — yield?
Malawi ranks 57th out of 101 countries with data for 2024.
Is green garlic — yield rising or falling in Malawi?
Over the last ten years it is down 4.7%. The long-run trend across the full record is flat.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/malawi/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.