Mongolia vs North Macedonia: Green garlic — Yield
Green garlic — Yield over time
- Mongolia
- North Macedonia
How they compare
Mongolia currently reports 6,772 kg/ha against 6,691 kg/ha in North Macedonia, a difference of 81 kg/ha.
The two have swapped places 2 times across 6 shared years of data; in 2019 it was Mongolia ahead.
Mongolia ranks 64th and North Macedonia ranks 65th of 111 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,031 kg/ha | 4,994 kg/ha | 1,036 kg/ha | Mongolia |
| 2020s | 6,186 kg/ha | 5,437 kg/ha | 748.16 kg/ha | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Mongolia or North Macedonia?
- Mongolia, at 6,772 kg/ha against 6,691 kg/ha in North Macedonia as of 2024.
- What is the difference in green garlic — yield between Mongolia and North Macedonia?
- 81 kg/ha, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and North Macedonia?
- 6 years are reported by both, from 2019 to 2024.
- How do Mongolia and North Macedonia rank globally for green garlic — yield?
- Mongolia ranks 64th and North Macedonia ranks 65th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.