Mali vs Niger: Green garlic — Yield
Green garlic — Yield over time
- Mali
- Niger
How they compare
Niger currently reports 14,740 kg/ha against 14,496 kg/ha in Mali, a difference of 244 kg/ha.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Mali ahead.
Mali ranks 19th and Niger ranks 18th of 111 countries.
Across the 4 decades both report, Mali averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Mali | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,908 kg/ha | 11,126 kg/ha | 16,782 kg/ha | Mali |
| 2000s | 21,005 kg/ha | 10,822 kg/ha | 10,183 kg/ha | Mali |
| 2010s | 15,066 kg/ha | 13,670 kg/ha | 1,396 kg/ha | Mali |
| 2020s | 14,599 kg/ha | 15,251 kg/ha | 652.3 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Mali or Niger?
- Niger, at 14,740 kg/ha against 14,496 kg/ha in Mali as of 2024.
- What is the difference in green garlic — yield between Mali and Niger?
- 244 kg/ha, with Niger ahead.
- How many years of comparable data are there for Mali and Niger?
- 34 years are reported by both, from 1991 to 2024.
- How do Mali and Niger rank globally for green garlic — yield?
- Mali ranks 19th and Niger ranks 18th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.