Indonesia vs Malawi: Green garlic — Yield
Green garlic — Yield over time
- Indonesia
- Malawi
How they compare
Indonesia currently reports 7,416 kg/ha against 7,307 kg/ha in Malawi, a difference of 109 kg/ha.
The two have swapped places 2 times across 8 shared years of data; in 2017 it was Indonesia ahead.
Indonesia ranks 61st and Malawi ranks 62nd of 111 countries.
Across the 2 decades both report, Indonesia averaged higher in 1 and Malawi in 1.
Head to head by decade
| Decade | Indonesia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,055 kg/ha | 7,365 kg/ha | 690.1 kg/ha | Indonesia |
| 2020s | 6,976 kg/ha | 7,314 kg/ha | 338.14 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Indonesia or Malawi?
- Indonesia, at 7,416 kg/ha against 7,307 kg/ha in Malawi as of 2024.
- What is the difference in green garlic — yield between Indonesia and Malawi?
- 109 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Malawi?
- 8 years are reported by both, from 2017 to 2024.
- How do Indonesia and Malawi rank globally for green garlic — yield?
- Indonesia ranks 61st and Malawi ranks 62nd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.