Green garlic — Yield in Myanmar
Myanmar: Green garlic — Yield was 7,554 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Myanmar is 7,554 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 2.4% over ten years.
Over the whole period, green garlic — yield in Myanmar peaked at 7,554 kg/ha in 2024 and was at its lowest, 2,154 kg/ha, in 1963.
That places Myanmar 54th out of 101 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Myanmar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,162 kg/ha | — |
| 1962 | 2,462 kg/ha | +13.9% |
| 1963 | 2,154 kg/ha | -12.5% |
| 1964 | 2,372 kg/ha | +10.1% |
| 1965 | 2,283 kg/ha | -3.7% |
| 1966 | 2,211 kg/ha | -3.1% |
| 1967 | 2,353 kg/ha | +6.4% |
| 1968 | 2,443 kg/ha | +3.8% |
| 1969 | 2,434 kg/ha | -0.4% |
| 1970 | 2,346 kg/ha | -3.6% |
| 1971 | 2,790 kg/ha | +18.9% |
| 1972 | 2,838 kg/ha | +1.7% |
| 1973 | 2,798 kg/ha | -1.4% |
| 1974 | 2,828 kg/ha | +1.0% |
| 1975 | 2,843 kg/ha | +0.5% |
| 1976 | 2,864 kg/ha | +0.7% |
| 1977 | 2,867 kg/ha | +0.1% |
| 1978 | 2,994 kg/ha | +4.4% |
| 1979 | 2,976 kg/ha | -0.6% |
| 1980 | 3,008 kg/ha | +1.0% |
| 1981 | 3,007 kg/ha | -0.0% |
| 1982 | 3,274 kg/ha | +8.9% |
| 1983 | 3,363 kg/ha | +2.7% |
| 1984 | 3,371 kg/ha | +0.2% |
| 1985 | 3,318 kg/ha | -1.6% |
| 1986 | 3,350 kg/ha | +1.0% |
| 1987 | 3,832 kg/ha | +14.4% |
| 1988 | 3,964 kg/ha | +3.5% |
| 1989 | 3,681 kg/ha | -7.1% |
| 1990 | 3,640 kg/ha | -1.1% |
| 1991 | 3,633 kg/ha | -0.2% |
| 1992 | 3,521 kg/ha | -3.1% |
| 1993 | 3,624 kg/ha | +2.9% |
| 1994 | 3,610 kg/ha | -0.4% |
| 1995 | 3,289 kg/ha | -8.9% |
| 1996 | 3,817 kg/ha | +16.1% |
| 1997 | 3,707 kg/ha | -2.9% |
| 1998 | 3,801 kg/ha | +2.5% |
| 1999 | 3,978 kg/ha | +4.6% |
| 2000 | 4,346 kg/ha | +9.3% |
| 2001 | 5,010 kg/ha | +15.3% |
| 2002 | 5,465 kg/ha | +9.1% |
| 2003 | 5,622 kg/ha | +2.9% |
| 2004 | 5,893 kg/ha | +4.8% |
| 2005 | 6,021 kg/ha | +2.2% |
| 2006 | 6,121 kg/ha | +1.7% |
| 2007 | 6,867 kg/ha | +12.2% |
| 2008 | 6,876 kg/ha | +0.1% |
| 2009 | 6,975 kg/ha | +1.4% |
| 2010 | 7,070 kg/ha | +1.4% |
| 2011 | 7,183 kg/ha | +1.6% |
| 2012 | 7,267 kg/ha | +1.2% |
| 2013 | 7,276 kg/ha | +0.1% |
| 2014 | 7,374 kg/ha | +1.4% |
| 2015 | 7,422 kg/ha | +0.6% |
| 2016 | 7,423 kg/ha | +0.0% |
| 2017 | 7,360 kg/ha | -0.8% |
| 2018 | 7,380 kg/ha | +0.3% |
| 2019 | 7,387 kg/ha | +0.1% |
| 2020 | 7,455 kg/ha | +0.9% |
| 2021 | 7,412 kg/ha | -0.6% |
| 2022 | 7,474 kg/ha | +0.8% |
| 2023 | 7,494 kg/ha | +0.3% |
| 2024 | 7,554 kg/ha | +0.8% |
Myanmar compared with similar countries
- Myanmar's 7,554 kg/ha is below the median for lower middle income countries, which is 10,047 kg/ha, 75% of the median. (20 countries reporting)
- Myanmar's 7,554 kg/ha is above the median for East Asia & Pacific, which is 7,094 kg/ha, 1.1× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,319 kg/ha | 2,154 kg/ha | 2,462 kg/ha | 9 |
| 1970s | 2,814 kg/ha | 2,346 kg/ha | 2,994 kg/ha | 10 |
| 1980s | 3,417 kg/ha | 3,007 kg/ha | 3,964 kg/ha | 10 |
| 1990s | 3,662 kg/ha | 3,289 kg/ha | 3,978 kg/ha | 10 |
| 2000s | 5,920 kg/ha | 4,346 kg/ha | 6,975 kg/ha | 10 |
| 2010s | 7,314 kg/ha | 7,070 kg/ha | 7,423 kg/ha | 10 |
| 2020s | 7,478 kg/ha | 7,412 kg/ha | 7,554 kg/ha | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is green garlic — yield in Myanmar?
- Green garlic — yield in Myanmar was 7,554 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Myanmar?
- The highest recorded value was 7,554 kg/ha in 2024.
- What is the lowest green garlic — yield recorded in Myanmar?
- The lowest recorded value was 2,154 kg/ha in 1963.
- How does Myanmar rank for green garlic — yield?
- Myanmar ranks 54th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Myanmar?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.