Green garlic — Yield in Myanmar
Myanmar: Green garlic — Yield was 7,554 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Myanmar is 7,554 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 2.4% over ten years.
Over the whole period, green garlic — yield in Myanmar peaked at 7,554 kg/ha in 2024 and was at its lowest, 2,154 kg/ha, in 1963.
That places Myanmar 59th out of 111 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,319 kg/ha | 2,154 kg/ha | 2,462 kg/ha | 9 |
| 1970s | 2,814 kg/ha | 2,346 kg/ha | 2,994 kg/ha | 10 |
| 1980s | 3,417 kg/ha | 3,007 kg/ha | 3,964 kg/ha | 10 |
| 1990s | 3,662 kg/ha | 3,289 kg/ha | 3,978 kg/ha | 10 |
| 2000s | 5,920 kg/ha | 4,346 kg/ha | 6,975 kg/ha | 10 |
| 2010s | 7,314 kg/ha | 7,070 kg/ha | 7,423 kg/ha | 10 |
| 2020s | 7,478 kg/ha | 7,412 kg/ha | 7,554 kg/ha | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is green garlic — yield in Myanmar?
- Green garlic — yield in Myanmar was 7,554 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Myanmar?
- The highest recorded value was 7,554 kg/ha in 2024.
- What is the lowest green garlic — yield recorded in Myanmar?
- The lowest recorded value was 2,154 kg/ha in 1963.
- How does Myanmar rank for green garlic — yield?
- Myanmar ranks 59th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Myanmar?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.