Green garlic — Yield in Finland
Finland: Green garlic — Yield was 1,333 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Finland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Finland stood at 1,333 kg/ha.
The figure is up 16.7% on the previous year and down 48.3% over ten years.
Over the whole period, green garlic — yield in Finland peaked at 5,222 kg/ha in 2016 and was at its lowest, 1,000 kg/ha, in 2018.
Finland ranks 99th of 101 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Green garlic — Yield in Finland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 4,600 kg/ha | — |
| 1992 | 3,667 kg/ha | -20.3% |
| 1993 | 3,667 kg/ha | +0.0% |
| 1994 | 3,667 kg/ha | +0.0% |
| 1995 | 2,400 kg/ha | -34.5% |
| 1996 | 3,533 kg/ha | +47.2% |
| 1997 | 2,480 kg/ha | -29.8% |
| 1998 | 2,304 kg/ha | -7.1% |
| 1999 | 1,840 kg/ha | -20.1% |
| 2000 | 2,682 kg/ha | +45.8% |
| 2001 | 2,714 kg/ha | +1.2% |
| 2002 | 1,941 kg/ha | -28.5% |
| 2003 | 1,778 kg/ha | -8.4% |
| 2004 | 1,765 kg/ha | -0.7% |
| 2005 | 1,733 kg/ha | -1.8% |
| 2006 | 1,846 kg/ha | +6.5% |
| 2007 | 1,833 kg/ha | -0.7% |
| 2008 | 1,067 kg/ha | -41.8% |
| 2009 | 1,091 kg/ha | +2.3% |
| 2010 | 1,417 kg/ha | +29.9% |
| 2011 | 2,462 kg/ha | +73.7% |
| 2012 | 1,643 kg/ha | -33.3% |
| 2013 | 2,125 kg/ha | +29.3% |
| 2014 | 2,579 kg/ha | +21.4% |
| 2015 | 3,042 kg/ha | +17.9% |
| 2016 | 5,222 kg/ha | +71.7% |
| 2017 | 1,923 kg/ha | -63.2% |
| 2018 | 1,000 kg/ha | -48.0% |
| 2019 | 1,750 kg/ha | +75.0% |
| 2020 | 1,833 kg/ha | +4.8% |
| 2021 | 1,571 kg/ha | -14.3% |
| 2022 | 1,250 kg/ha | -20.5% |
| 2023 | 1,143 kg/ha | -8.6% |
| 2024 | 1,333 kg/ha | +16.7% |
Finland compared with similar countries
- Finland's 1,333 kg/ha is below the median for high income countries, which is 5,612 kg/ha, 24% of the median. (30 countries reporting)
- Finland's 1,333 kg/ha is below the median for Europe & Central Asia, which is 8,042 kg/ha, 17% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,129 kg/ha | 1,840 kg/ha | 4,600 kg/ha | 9 |
| 2000s | 1,845 kg/ha | 1,067 kg/ha | 2,714 kg/ha | 10 |
| 2010s | 2,316 kg/ha | 1,000 kg/ha | 5,222 kg/ha | 10 |
| 2020s | 1,426 kg/ha | 1,143 kg/ha | 1,833 kg/ha | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is green garlic — yield in Finland?
- Green garlic — yield in Finland was 1,333 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Finland?
- The highest recorded value was 5,222 kg/ha in 2016.
- What is the lowest green garlic — yield recorded in Finland?
- The lowest recorded value was 1,000 kg/ha in 2018.
- How does Finland rank for green garlic — yield?
- Finland ranks 99th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Finland?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.