Green garlic — Yield in Israel
Israel: Green garlic — Yield was 893.2 kg/ha in 2024. ◆ Volatile
Green garlic — Yield in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Israel stood at 893.2 kg/ha. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 7.7% on the previous year and down 85.1% over ten years.
Over the whole period, green garlic — yield in Israel peaked at 20,468 kg/ha in 1992 and was at its lowest, 893.2 kg/ha, in 2024.
Israel ranks 100th of 101 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Yield in Israel, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,204 kg/ha | — |
| 1962 | 2,400 kg/ha | -25.1% |
| 1963 | 15,584 kg/ha | +549.4% |
| 1964 | 8,040 kg/ha | -48.4% |
| 1965 | 3,333 kg/ha | -58.5% |
| 1966 | 3,611 kg/ha | +8.3% |
| 1967 | 4,937 kg/ha | +36.7% |
| 1968 | 5,138 kg/ha | +4.1% |
| 1969 | 4,086 kg/ha | -20.5% |
| 1970 | 3,429 kg/ha | -16.1% |
| 1971 | 6,200 kg/ha | +80.8% |
| 1972 | 8,023 kg/ha | +29.4% |
| 1973 | 7,353 kg/ha | -8.4% |
| 1974 | 10,000 kg/ha | +36.0% |
| 1975 | 8,148 kg/ha | -18.5% |
| 1976 | 7,500 kg/ha | -8.0% |
| 1977 | 6,683 kg/ha | -10.9% |
| 1978 | 12,500 kg/ha | +87.0% |
| 1979 | 11,200 kg/ha | -10.4% |
| 1980 | 8,816 kg/ha | -21.3% |
| 1981 | 13,793 kg/ha | +56.5% |
| 1982 | 14,839 kg/ha | +7.6% |
| 1983 | 15,115 kg/ha | +1.9% |
| 1984 | 15,862 kg/ha | +4.9% |
| 1985 | 13,600 kg/ha | -14.3% |
| 1986 | 13,054 kg/ha | -4.0% |
| 1987 | 11,293 kg/ha | -13.5% |
| 1988 | 12,478 kg/ha | +10.5% |
| 1989 | 14,132 kg/ha | +13.3% |
| 1990 | 19,490 kg/ha | +37.9% |
| 1991 | 16,522 kg/ha | -15.2% |
| 1992 | 20,468 kg/ha | +23.9% |
| 1993 | 13,517 kg/ha | -34.0% |
| 1994 | 13,710 kg/ha | +1.4% |
| 1995 | 13,175 kg/ha | -3.9% |
| 1996 | 13,516 kg/ha | +2.6% |
| 1997 | 13,133 kg/ha | -2.8% |
| 1998 | 9,732 kg/ha | -25.9% |
| 1999 | 6,078 kg/ha | -37.5% |
| 2000 | 6,240 kg/ha | +2.7% |
| 2001 | 8,049 kg/ha | +29.0% |
| 2002 | 6,819 kg/ha | -15.3% |
| 2003 | 4,996 kg/ha | -26.7% |
| 2004 | 7,000 kg/ha | +40.1% |
| 2005 | 7,574 kg/ha | +8.2% |
| 2006 | 8,916 kg/ha | +17.7% |
| 2007 | 8,753 kg/ha | -1.8% |
| 2008 | 9,001 kg/ha | +2.8% |
| 2009 | 7,414 kg/ha | -17.6% |
| 2010 | 7,299 kg/ha | -1.6% |
| 2011 | 7,307 kg/ha | +0.1% |
| 2012 | 7,349 kg/ha | +0.6% |
| 2013 | 7,232 kg/ha | -1.6% |
| 2014 | 5,984 kg/ha | -17.3% |
| 2015 | 5,464 kg/ha | -8.7% |
| 2016 | 4,751 kg/ha | -13.0% |
| 2017 | 3,873 kg/ha | -18.5% |
| 2018 | 3,202 kg/ha | -17.3% |
| 2019 | 1,232 kg/ha | -61.5% |
| 2020 | 1,910 kg/ha | +55.0% |
| 2021 | 1,876 kg/ha | -1.8% |
| 2022 | 1,217 kg/ha | -35.1% |
| 2023 | 968.2 kg/ha | -20.5% |
| 2024 | 893.2 kg/ha | -7.7% |
Israel compared with similar countries
- Israel's 893.2 kg/ha is below the median for high income countries, which is 5,612 kg/ha, 16% of the median. (30 countries reporting)
- Israel's 893.2 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,033 kg/ha, 8% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +549.4% | 2,400 kg/ha | 15,584 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,593 kg/ha | 2,400 kg/ha | 15,584 kg/ha | 9 |
| 1970s | 8,104 kg/ha | 3,429 kg/ha | 12,500 kg/ha | 10 |
| 1980s | 13,298 kg/ha | 8,816 kg/ha | 15,862 kg/ha | 10 |
| 1990s | 13,934 kg/ha | 6,078 kg/ha | 20,468 kg/ha | 10 |
| 2000s | 7,476 kg/ha | 4,996 kg/ha | 9,001 kg/ha | 10 |
| 2010s | 5,369 kg/ha | 1,232 kg/ha | 7,349 kg/ha | 10 |
| 2020s | 1,373 kg/ha | 893.2 kg/ha | 1,910 kg/ha | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — yield in Israel?
- Green garlic — yield in Israel was 893.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Israel?
- The highest recorded value was 20,468 kg/ha in 1992.
- What is the lowest green garlic — yield recorded in Israel?
- The lowest recorded value was 893.2 kg/ha in 2024.
- How does Israel rank for green garlic — yield?
- Israel ranks 100th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Israel?
- Over the last ten years it is down 85.1%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.