Green garlic — Yield in Tunisia
Tunisia: Green garlic — Yield was 11,264 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Tunisia recorded 11,264 kg/ha for green garlic — yield in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 6.3% over ten years.
Over the whole period, green garlic — yield in Tunisia peaked at 11,524 kg/ha in 2015 and was at its lowest, 2,833 kg/ha, in 1983.
That places Tunisia 29th out of 101 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Tunisia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,714 kg/ha | — |
| 1962 | 6,000 kg/ha | +5.0% |
| 1963 | 6,000 kg/ha | +0.0% |
| 1964 | 4,819 kg/ha | -19.7% |
| 1965 | 5,542 kg/ha | +15.0% |
| 1966 | 5,500 kg/ha | -0.8% |
| 1967 | 4,714 kg/ha | -14.3% |
| 1968 | 4,875 kg/ha | +3.4% |
| 1969 | 5,357 kg/ha | +9.9% |
| 1970 | 4,750 kg/ha | -11.3% |
| 1971 | 4,578 kg/ha | -3.6% |
| 1972 | 3,494 kg/ha | -23.7% |
| 1973 | 4,337 kg/ha | +24.1% |
| 1974 | 5,412 kg/ha | +24.8% |
| 1975 | 5,930 kg/ha | +9.6% |
| 1976 | 4,231 kg/ha | -28.7% |
| 1977 | 3,333 kg/ha | -21.2% |
| 1978 | 3,167 kg/ha | -5.0% |
| 1979 | 5,067 kg/ha | +60.0% |
| 1980 | 5,000 kg/ha | -1.3% |
| 1981 | 3,667 kg/ha | -26.7% |
| 1982 | 3,333 kg/ha | -9.1% |
| 1983 | 2,833 kg/ha | -15.0% |
| 1984 | 2,917 kg/ha | +2.9% |
| 1985 | 2,993 kg/ha | +2.6% |
| 1986 | 4,032 kg/ha | +34.7% |
| 1987 | 5,429 kg/ha | +34.6% |
| 1988 | 5,000 kg/ha | -7.9% |
| 1989 | 6,000 kg/ha | +20.0% |
| 1990 | 5,000 kg/ha | -16.7% |
| 1991 | 5,000 kg/ha | +0.0% |
| 1992 | 5,000 kg/ha | +0.0% |
| 1993 | 4,615 kg/ha | -7.7% |
| 1994 | 5,091 kg/ha | +10.3% |
| 1995 | 5,000 kg/ha | -1.8% |
| 1996 | 5,000 kg/ha | +0.0% |
| 1997 | 4,138 kg/ha | -17.2% |
| 1998 | 4,500 kg/ha | +8.8% |
| 1999 | 5,000 kg/ha | +11.1% |
| 2000 | 4,947 kg/ha | -1.1% |
| 2001 | 4,833 kg/ha | -2.3% |
| 2002 | 4,956 kg/ha | +2.5% |
| 2003 | 5,000 kg/ha | +0.9% |
| 2004 | 5,000 kg/ha | +0.0% |
| 2005 | 4,667 kg/ha | -6.7% |
| 2006 | 4,636 kg/ha | -0.6% |
| 2007 | 4,647 kg/ha | +0.2% |
| 2008 | 4,750 kg/ha | +2.2% |
| 2009 | 4,750 kg/ha | +0.0% |
| 2010 | 5,714 kg/ha | +20.3% |
| 2011 | 8,120 kg/ha | +42.1% |
| 2012 | 7,526 kg/ha | -7.3% |
| 2013 | 8,927 kg/ha | +18.6% |
| 2014 | 10,598 kg/ha | +18.7% |
| 2015 | 11,524 kg/ha | +8.7% |
| 2016 | 10,284 kg/ha | -10.8% |
| 2017 | 10,356 kg/ha | +0.7% |
| 2018 | 10,555 kg/ha | +1.9% |
| 2019 | 10,823 kg/ha | +2.5% |
| 2020 | 10,596 kg/ha | -2.1% |
| 2021 | 11,206 kg/ha | +5.8% |
| 2022 | 11,255 kg/ha | +0.4% |
| 2023 | 11,330 kg/ha | +0.7% |
| 2024 | 11,264 kg/ha | -0.6% |
Tunisia compared with similar countries
- Tunisia's 11,264 kg/ha is above the median for lower middle income countries, which is 10,047 kg/ha, 1.1× the median. (20 countries reporting)
- Tunisia's 11,264 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,033 kg/ha, 1.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,391 kg/ha | 4,714 kg/ha | 6,000 kg/ha | 9 |
| 1970s | 4,430 kg/ha | 3,167 kg/ha | 5,930 kg/ha | 10 |
| 1980s | 4,120 kg/ha | 2,833 kg/ha | 6,000 kg/ha | 10 |
| 1990s | 4,834 kg/ha | 4,138 kg/ha | 5,091 kg/ha | 10 |
| 2000s | 4,819 kg/ha | 4,636 kg/ha | 5,000 kg/ha | 10 |
| 2010s | 9,443 kg/ha | 5,714 kg/ha | 11,524 kg/ha | 10 |
| 2020s | 11,130 kg/ha | 10,596 kg/ha | 11,330 kg/ha | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is green garlic — yield in Tunisia?
- Green garlic — yield in Tunisia was 11,264 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Tunisia?
- The highest recorded value was 11,524 kg/ha in 2015.
- What is the lowest green garlic — yield recorded in Tunisia?
- The lowest recorded value was 2,833 kg/ha in 1983.
- How does Tunisia rank for green garlic — yield?
- Tunisia ranks 29th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Tunisia?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.