Green garlic — Yield in Eastern Asia
Eastern Asia: Green garlic — Yield was 25,334 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Eastern Asia is 25,334 kg/ha, measured in 2024.
The figure is up 0.2% on the previous year and up 2.1% over ten years.
Over the whole period, green garlic — yield in Eastern Asia peaked at 25,584 kg/ha in 2021 and was at its lowest, 6,096 kg/ha, in 1961.
That places Eastern Asia 1st out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,151 kg/ha | 6,096 kg/ha | 8,431 kg/ha | 9 |
| 1970s | 8,799 kg/ha | 8,235 kg/ha | 9,104 kg/ha | 10 |
| 1980s | 9,250 kg/ha | 8,337 kg/ha | 10,197 kg/ha | 10 |
| 1990s | 12,491 kg/ha | 11,819 kg/ha | 13,412 kg/ha | 10 |
| 2000s | 17,198 kg/ha | 13,132 kg/ha | 22,596 kg/ha | 10 |
| 2010s | 24,066 kg/ha | 22,575 kg/ha | 25,375 kg/ha | 10 |
| 2020s | 25,331 kg/ha | 24,903 kg/ha | 25,584 kg/ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Swine / pigs — Stocks 454.78 million An (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is green garlic — yield in Eastern Asia?
- Green garlic — yield in Eastern Asia was 25,334 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Eastern Asia?
- The highest recorded value was 25,584 kg/ha in 2021.
- What is the lowest green garlic — yield recorded in Eastern Asia?
- The lowest recorded value was 6,096 kg/ha in 1961.
- How does Eastern Asia rank for green garlic — yield?
- Eastern Asia ranks 1st out of 30 groups with data for 2024.
- Is green garlic — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.