Eastern Asia vs Kuwait: Green garlic — Yield
Green garlic — Yield over time
- Eastern Asia
- Kuwait
How they compare
Kuwait currently reports 57,375 kg/ha against 25,334 kg/ha in Eastern Asia, a difference of 32,041 kg/ha.
That makes Kuwait's figure about 2.3 times Eastern Asia's.
The two have swapped places 4 times across 50 shared years of data; in 1975 it was Kuwait ahead.
Eastern Asia ranks 1st and Kuwait ranks 1st of 30 groups.
Across the 6 decades both report, Eastern Asia averaged higher in 2 and Kuwait in 4.
Head to head by decade
| Decade | Eastern Asia | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,851 kg/ha | 13,998 kg/ha | 5,147 kg/ha | Kuwait |
| 1980s | 9,250 kg/ha | 13,588 kg/ha | 4,338 kg/ha | Kuwait |
| 1990s | 12,491 kg/ha | 12,448 kg/ha | 42.48 kg/ha | Eastern Asia |
| 2000s | 17,198 kg/ha | 13,600 kg/ha | 3,598 kg/ha | Eastern Asia |
| 2010s | 24,066 kg/ha | 29,372 kg/ha | 5,306 kg/ha | Kuwait |
| 2020s | 25,331 kg/ha | 49,840 kg/ha | 24,509 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Eastern Asia or Kuwait?
- Kuwait, at 57,375 kg/ha against 25,334 kg/ha in Eastern Asia as of 2024.
- What is the difference in green garlic — yield between Eastern Asia and Kuwait?
- 32,041 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Eastern Asia and Kuwait?
- 50 years are reported by both, from 1975 to 2024.
- How do Eastern Asia and Kuwait rank globally for green garlic — yield?
- Eastern Asia ranks 1st and Kuwait ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.