Green garlic — Yield in Eastern Africa
Eastern Africa: Green garlic — Yield was 5,933 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Eastern Africa stood at 5,933 kg/ha.
The figure is down 5.5% on the previous year and down 33.7% over ten years.
Over the whole period, green garlic — yield in Eastern Africa peaked at 13,766 kg/ha in 2005 and was at its lowest, 4,439 kg/ha, in 1981.
Eastern Africa ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,742 kg/ha | 4,470 kg/ha | 5,000 kg/ha | 9 |
| 1970s | 5,072 kg/ha | 4,588 kg/ha | 5,537 kg/ha | 10 |
| 1980s | 4,677 kg/ha | 4,439 kg/ha | 4,886 kg/ha | 10 |
| 1990s | 7,286 kg/ha | 4,975 kg/ha | 9,482 kg/ha | 10 |
| 2000s | 10,632 kg/ha | 7,259 kg/ha | 13,766 kg/ha | 10 |
| 2010s | 9,044 kg/ha | 7,575 kg/ha | 10,724 kg/ha | 10 |
| 2020s | 6,261 kg/ha | 5,567 kg/ha | 7,464 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
- Tomatoes — Area harvested 205,889 ha (2024)
- Bananas — Area harvested 1.08 million ha (2024)
Frequently asked questions
- What is green garlic — yield in Eastern Africa?
- Green garlic — yield in Eastern Africa was 5,933 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Eastern Africa?
- The highest recorded value was 13,766 kg/ha in 2005.
- What is the lowest green garlic — yield recorded in Eastern Africa?
- The lowest recorded value was 4,439 kg/ha in 1981.
- How does Eastern Africa rank for green garlic — yield?
- Eastern Africa ranks 27th out of 30 groups with data for 2024.
- Is green garlic — yield rising or falling in Eastern Africa?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.