Green garlic — Yield in Central America
Central America: Green garlic — Yield was 12,150 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 12,150 kg/ha for green garlic — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 4.9% on the previous year and up 28.0% over ten years.
Over the whole period, green garlic — yield in Central America peaked at 12,150 kg/ha in 2024 and was at its lowest, 2,902 kg/ha, in 1961.
That places Central America 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,567 kg/ha | 2,902 kg/ha | 4,775 kg/ha | 9 |
| 1970s | 5,060 kg/ha | 4,390 kg/ha | 6,387 kg/ha | 10 |
| 1980s | 7,134 kg/ha | 6,585 kg/ha | 7,728 kg/ha | 10 |
| 1990s | 7,208 kg/ha | 6,640 kg/ha | 7,879 kg/ha | 10 |
| 2000s | 8,573 kg/ha | 7,261 kg/ha | 9,839 kg/ha | 10 |
| 2010s | 10,218 kg/ha | 9,084 kg/ha | 11,617 kg/ha | 10 |
| 2020s | 11,590 kg/ha | 11,309 kg/ha | 12,150 kg/ha | 5 |
Countries ranked near Central America
- 8 Uzbekistan 24,412 kg/ha compare
- 9 Kazakhstan 23,839 kg/ha compare
- 10 Jordan 23,651 kg/ha compare
- 11 Türkiye 23,378 kg/ha compare
- 12 Algeria 19,613 kg/ha compare
- 13 Kyrgyzstan 17,368 kg/ha compare
- 14 Portugal 16,978 kg/ha compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is green garlic — yield in Central America?
- Green garlic — yield in Central America was 12,150 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Central America?
- The highest recorded value was 12,150 kg/ha in 2024.
- What is the lowest green garlic — yield recorded in Central America?
- The lowest recorded value was 2,902 kg/ha in 1961.
- How does Central America rank for green garlic — yield?
- Central America ranks 11th out of 30 groups with data for 2024.
- Is green garlic — yield rising or falling in Central America?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.