Green garlic — Yield in Americas
Americas: Green garlic — Yield was 11,650 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Americas is 11,650 kg/ha, measured in 2024.
The figure is up 0.7% on the previous year and up 6.7% over ten years.
Over the whole period, green garlic — yield in Americas peaked at 12,139 kg/ha in 2018 and was at its lowest, 3,410 kg/ha, in 1961.
Americas ranks 12th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,981 kg/ha | 3,410 kg/ha | 4,556 kg/ha | 9 |
| 1970s | 5,368 kg/ha | 4,521 kg/ha | 6,200 kg/ha | 10 |
| 1980s | 6,788 kg/ha | 5,889 kg/ha | 7,829 kg/ha | 10 |
| 1990s | 8,796 kg/ha | 7,850 kg/ha | 10,737 kg/ha | 10 |
| 2000s | 10,406 kg/ha | 9,828 kg/ha | 10,872 kg/ha | 10 |
| 2010s | 11,137 kg/ha | 10,467 kg/ha | 12,139 kg/ha | 10 |
| 2020s | 11,639 kg/ha | 11,361 kg/ha | 12,118 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is green garlic — yield in Americas?
- Green garlic — yield in Americas was 11,650 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Americas?
- The highest recorded value was 12,139 kg/ha in 2018.
- What is the lowest green garlic — yield recorded in Americas?
- The lowest recorded value was 3,410 kg/ha in 1961.
- How does Americas rank for green garlic — yield?
- Americas ranks 12th out of 30 groups with data for 2024.
- Is green garlic — yield rising or falling in Americas?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.