Albania vs Niger: Green garlic — Yield
Green garlic — Yield over time
- Albania
- Niger
How they compare
Albania currently reports 15,425 kg/ha against 14,740 kg/ha in Niger, a difference of 685 kg/ha.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Niger ahead.
Albania ranks 17th and Niger ranks 18th of 111 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Niger in 3.
Head to head by decade
| Decade | Albania | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,797 kg/ha | 11,014 kg/ha | 4,217 kg/ha | Niger |
| 2000s | 9,836 kg/ha | 10,822 kg/ha | 986.92 kg/ha | Niger |
| 2010s | 12,287 kg/ha | 13,670 kg/ha | 1,383 kg/ha | Niger |
| 2020s | 16,067 kg/ha | 15,251 kg/ha | 815.6 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Albania or Niger?
- Albania, at 15,425 kg/ha against 14,740 kg/ha in Niger as of 2024.
- What is the difference in green garlic — yield between Albania and Niger?
- 685 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Niger rank globally for green garlic — yield?
- Albania ranks 17th and Niger ranks 18th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.