Green garlic — Production in Western Africa
Western Africa: Green garlic — Production was 41,994 t in 2024. ◆ Volatile
Green garlic — Production in Western Africa, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 41,994 t for green garlic — production in 2024. That is the highest value across all 38 years on record.
That represents a change of up 4.9% on the previous year and up 460.5% over ten years.
Over the whole period, green garlic — production in Western Africa peaked at 41,994 t in 2024 and was at its lowest, 30 t, in 1987.
That places Western Africa 22nd out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 30 t | 30 t | 30 t | 3 |
| 1990s | 6,800 t | 1,023 t | 13,399 t | 10 |
| 2000s | 8,608 t | 5,469 t | 13,422 t | 10 |
| 2010s | 14,741 t | 6,805 t | 24,625 t | 10 |
| 2020s | 36,455 t | 29,422 t | 41,994 t | 5 |
Countries ranked near Western Africa
- 19 Kyrgyzstan 85,431 t compare
- 20 Nepal 72,359 t compare
- 21 Yugoslav SFR 56,755 t compare
- 22 Thailand 53,714 t compare
- 23 Kazakhstan 53,321 t compare
- 24 China, Taiwan Province of 51,347 t compare
- 25 USSR 48,000 t compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Unmanufactured tobacco — Production 24,181 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Production 6.91 million t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 39,798 t (2024)
Frequently asked questions
- What is green garlic — production in Western Africa?
- Green garlic — production in Western Africa was 41,994 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Western Africa?
- The highest recorded value was 41,994 t in 2024.
- What is the lowest green garlic — production recorded in Western Africa?
- The lowest recorded value was 30 t in 1987.
- How does Western Africa rank for green garlic — production?
- Western Africa ranks 22nd out of 27 groups with data for 2024.
- Is green garlic — production rising or falling in Western Africa?
- Over the last ten years it is up 460.5%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.