Green garlic — Production in Thailand
Thailand: Green garlic — Production was 53,714 t in 2024. ▬ Flat
Green garlic — Production in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green garlic — production in Thailand is 53,714 t, measured in 2024.
The figure is down 9.5% on the previous year and down 25.5% over ten years.
Over the whole period, green garlic — production in Thailand peaked at 168,800 t in 1973 and was at its lowest, 29,500 t, in 1965.
Thailand ranks 22nd of 102 countries on this measure, in the top quarter.
Green garlic — Production in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33,900 t | — |
| 1962 | 43,200 t | +27.4% |
| 1963 | 35,900 t | -16.9% |
| 1964 | 34,300 t | -4.5% |
| 1965 | 29,500 t | -14.0% |
| 1966 | 63,200 t | +114.2% |
| 1967 | 70,700 t | +11.9% |
| 1968 | 50,900 t | -28.0% |
| 1969 | 56,700 t | +11.4% |
| 1970 | 63,400 t | +11.8% |
| 1971 | 88,500 t | +39.6% |
| 1972 | 63,600 t | -28.1% |
| 1973 | 168,800 t | +165.4% |
| 1974 | 150,200 t | -11.0% |
| 1975 | 107,400 t | -28.5% |
| 1976 | 123,200 t | +14.7% |
| 1977 | 106,900 t | -13.2% |
| 1978 | 99,400 t | -7.0% |
| 1979 | 121,900 t | +22.6% |
| 1980 | 124,100 t | +1.8% |
| 1981 | 118,500 t | -4.5% |
| 1982 | 114,100 t | -3.7% |
| 1983 | 107,500 t | -5.8% |
| 1984 | 125,276 t | +16.5% |
| 1985 | 107,985 t | -13.8% |
| 1986 | 97,112 t | -10.1% |
| 1987 | 121,660 t | +25.3% |
| 1988 | 133,631 t | +9.8% |
| 1989 | 110,951 t | -17.0% |
| 1990 | 104,094 t | -6.2% |
| 1991 | 107,886 t | +3.6% |
| 1992 | 115,575 t | +7.1% |
| 1993 | 110,400 t | -4.5% |
| 1994 | 121,252 t | +9.8% |
| 1995 | 132,062 t | +8.9% |
| 1996 | 147,263 t | +11.5% |
| 1997 | 121,951 t | -17.2% |
| 1998 | 117,755 t | -3.4% |
| 1999 | 126,000 t | +7.0% |
| 2000 | 126,119 t | +0.1% |
| 2001 | 131,581 t | +4.3% |
| 2002 | 126,423 t | -3.9% |
| 2003 | 104,832 t | -17.1% |
| 2004 | 95,909 t | -8.5% |
| 2005 | 106,598 t | +11.1% |
| 2006 | 81,376 t | -23.7% |
| 2007 | 74,711 t | -8.2% |
| 2008 | 85,648 t | +14.6% |
| 2009 | 71,433 t | -16.6% |
| 2010 | 68,108 t | -4.7% |
| 2011 | 75,589 t | +11.0% |
| 2012 | 85,354 t | +12.9% |
| 2013 | 79,442 t | -6.9% |
| 2014 | 72,109 t | -9.2% |
| 2015 | 73,626 t | +2.1% |
| 2016 | 67,554 t | -8.2% |
| 2017 | 69,180 t | +2.4% |
| 2018 | 90,982 t | +31.5% |
| 2019 | 84,039 t | -7.6% |
| 2020 | 76,839 t | -8.6% |
| 2021 | 75,444 t | -1.8% |
| 2022 | 62,565 t | -17.1% |
| 2023 | 59,326 t | -5.2% |
| 2024 | 53,714 t | -9.5% |
Thailand compared with similar countries
- Thailand's 53,714 t is above the median for upper middle income countries, which is 9,634 t, 5.6× the median. (32 countries reporting)
- Thailand's 53,714 t is above the median for East Asia & Pacific, which is 30,044 t, 1.8× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +165.4% | 63,600 t | 168,800 t |
| 1966 | +114.2% | 29,500 t | 63,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,478 t | 29,500 t | 70,700 t | 9 |
| 1970s | 109,330 t | 63,400 t | 168,800 t | 10 |
| 1980s | 116,082 t | 97,112 t | 133,631 t | 10 |
| 1990s | 120,424 t | 104,094 t | 147,263 t | 10 |
| 2000s | 100,463 t | 71,433 t | 131,581 t | 10 |
| 2010s | 76,598 t | 67,554 t | 90,982 t | 10 |
| 2020s | 65,578 t | 53,714 t | 76,839 t | 5 |
Countries ranked near Thailand
- 19 Kyrgyzstan 85,431 t compare
- 20 Nepal 72,359 t compare
- 21 Yugoslav SFR 56,755 t compare
- 23 Kazakhstan 53,321 t compare
- 24 China, Taiwan Province of 51,347 t compare
- 24 Caribbean 16,645 t compare
- 25 USSR 48,000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is green garlic — production in Thailand?
- Green garlic — production in Thailand was 53,714 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Thailand?
- The highest recorded value was 168,800 t in 1973.
- What is the lowest green garlic — production recorded in Thailand?
- The lowest recorded value was 29,500 t in 1965.
- How does Thailand rank for green garlic — production?
- Thailand ranks 22nd out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Thailand?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.