Green garlic — Production in Northern Africa
Northern Africa: Green garlic — Production was 880,521 t in 2024. ◆ Volatile
Green garlic — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 880,521 t for green garlic — production in 2024.
That represents a change of down 1.1% on the previous year and up 93.8% over ten years.
Over the whole period, green garlic — production in Northern Africa peaked at 890,476 t in 2023 and was at its lowest, 68,430 t, in 1961.
Northern Africa ranks 6th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 68,430 t | — |
| 1962 | 77,520 t | +13.3% |
| 1963 | 129,530 t | +67.1% |
| 1964 | 73,700 t | -43.1% |
| 1965 | 87,663 t | +18.9% |
| 1966 | 126,123 t | +43.9% |
| 1967 | 82,310 t | -34.7% |
| 1968 | 80,740 t | -1.9% |
| 1969 | 116,765 t | +44.6% |
| 1970 | 152,915 t | +31.0% |
| 1971 | 115,131 t | -24.7% |
| 1972 | 126,374 t | +9.8% |
| 1973 | 213,208 t | +68.7% |
| 1974 | 191,085 t | -10.4% |
| 1975 | 138,813 t | -27.4% |
| 1976 | 156,787 t | +12.9% |
| 1977 | 218,894 t | +39.6% |
| 1978 | 171,818 t | -21.5% |
| 1979 | 182,713 t | +6.3% |
| 1980 | 226,852 t | +24.2% |
| 1981 | 188,045 t | -17.1% |
| 1982 | 179,152 t | -4.7% |
| 1983 | 213,249 t | +19.0% |
| 1984 | 217,951 t | +2.2% |
| 1985 | 137,962 t | -36.7% |
| 1986 | 125,583 t | -9.0% |
| 1987 | 195,729 t | +55.9% |
| 1988 | 190,646 t | -2.6% |
| 1989 | 189,569 t | -0.6% |
| 1990 | 236,292 t | +24.6% |
| 1991 | 281,598 t | +19.2% |
| 1992 | 245,146 t | -12.9% |
| 1993 | 329,989 t | +34.6% |
| 1994 | 179,262 t | -45.7% |
| 1995 | 186,221 t | +3.9% |
| 1996 | 319,547 t | +71.6% |
| 1997 | 220,517 t | -31.0% |
| 1998 | 238,963 t | +8.4% |
| 1999 | 290,035 t | +21.4% |
| 2000 | 343,700 t | +18.5% |
| 2001 | 286,345 t | -16.7% |
| 2002 | 261,749 t | -8.6% |
| 2003 | 304,561 t | +16.4% |
| 2004 | 312,163 t | +2.5% |
| 2005 | 282,760 t | -9.4% |
| 2006 | 292,913 t | +3.6% |
| 2007 | 351,358 t | +20.0% |
| 2008 | 457,319 t | +30.2% |
| 2009 | 305,025 t | -33.3% |
| 2010 | 366,715 t | +20.2% |
| 2011 | 428,112 t | +16.7% |
| 2012 | 448,997 t | +4.9% |
| 2013 | 421,521 t | -6.1% |
| 2014 | 454,336 t | +7.8% |
| 2015 | 486,531 t | +7.1% |
| 2016 | 453,018 t | -6.9% |
| 2017 | 474,096 t | +4.7% |
| 2018 | 626,955 t | +32.2% |
| 2019 | 654,870 t | +4.5% |
| 2020 | 615,878 t | -6.0% |
| 2021 | 712,825 t | +15.7% |
| 2022 | 808,386 t | +13.4% |
| 2023 | 890,476 t | +10.2% |
| 2024 | 880,521 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93,642 t | 68,430 t | 129,530 t | 9 |
| 1970s | 166,774 t | 115,131 t | 218,894 t | 10 |
| 1980s | 186,474 t | 125,583 t | 226,852 t | 10 |
| 1990s | 252,757 t | 179,262 t | 329,989 t | 10 |
| 2000s | 319,789 t | 261,749 t | 457,319 t | 10 |
| 2010s | 481,515 t | 366,715 t | 654,870 t | 10 |
| 2020s | 781,617 t | 615,878 t | 890,476 t | 5 |
Countries ranked near Northern Africa
- 3 India 3.24 million t compare
- 4 Egypt 558,228 t compare
- 5 Bangladesh 527,665 t compare
- 6 Republic of Korea 284,936 t compare
- 7 Spain 245,700 t compare
- 8 Uzbekistan 238,266 t compare
- 9 Algeria 237,375 t compare
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
Frequently asked questions
- What is green garlic — production in Northern Africa?
- Green garlic — production in Northern Africa was 880,521 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Northern Africa?
- The highest recorded value was 890,476 t in 2023.
- What is the lowest green garlic — production recorded in Northern Africa?
- The lowest recorded value was 68,430 t in 1961.
- How does Northern Africa rank for green garlic — production?
- Northern Africa ranks 6th out of 27 groups with data for 2024.
- Is green garlic — production rising or falling in Northern Africa?
- Over the last ten years it is up 93.8%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.