Green garlic — Gross Production Index Number in Oceania
Oceania: Green garlic — Gross Production Index Number was 267.09 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Oceania stood at 267.09.
The figure is up 7.2% on the previous year and up 171.8% over ten years.
Over the whole period, green garlic — gross production index number in Oceania peaked at 285.03 in 2021 and was at its lowest, 1.6, in 1975.
Oceania ranks 2nd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.32 | — |
| 1962 | 5.32 | +0.0% |
| 1963 | 5.32 | +0.0% |
| 1964 | 5.32 | +0.0% |
| 1965 | 5.32 | +0.0% |
| 1966 | 7.98 | +50.0% |
| 1967 | 5.32 | -33.3% |
| 1968 | 5.32 | +0.0% |
| 1969 | 5.32 | +0.0% |
| 1970 | 5.32 | +0.0% |
| 1971 | 5.32 | +0.0% |
| 1972 | 5.32 | +0.0% |
| 1973 | 5.32 | +0.0% |
| 1974 | 2.66 | -50.0% |
| 1975 | 1.6 | -39.8% |
| 1976 | 1.6 | +0.0% |
| 1977 | 18.63 | +1064.4% |
| 1978 | 37.21 | +99.7% |
| 1979 | 53.98 | +45.1% |
| 1980 | 70.8 | +31.2% |
| 1981 | 51.21 | -27.7% |
| 1982 | 82.3 | +60.7% |
| 1983 | 69.2 | -15.9% |
| 1984 | 63.88 | -7.7% |
| 1985 | 48.97 | -23.3% |
| 1986 | 32.47 | -33.7% |
| 1987 | 28.75 | -11.5% |
| 1988 | 38.86 | +35.2% |
| 1989 | 37.26 | -4.1% |
| 1990 | 41.52 | +11.4% |
| 1991 | 42.59 | +2.6% |
| 1992 | 45.25 | +6.2% |
| 1993 | 41.28 | -8.8% |
| 1994 | 47.91 | +16.1% |
| 1995 | 52.73 | +10.1% |
| 1996 | 42.53 | -19.3% |
| 1997 | 51.45 | +21.0% |
| 1998 | 53.23 | +3.5% |
| 1999 | 53.23 | +0.0% |
| 2000 | 79.85 | +50.0% |
| 2001 | 77.61 | -2.8% |
| 2002 | 75.32 | -3.0% |
| 2003 | 78.78 | +4.6% |
| 2004 | 76.12 | -3.4% |
| 2005 | 78.78 | +3.5% |
| 2006 | 79.85 | +1.4% |
| 2007 | 82.51 | +3.3% |
| 2008 | 97.21 | +17.8% |
| 2009 | 85.17 | -12.4% |
| 2010 | 91.26 | +7.2% |
| 2011 | 95.67 | +4.8% |
| 2012 | 93.82 | -1.9% |
| 2013 | 95.49 | +1.8% |
| 2014 | 98.27 | +2.9% |
| 2015 | 102.86 | +4.7% |
| 2016 | 98.87 | -3.9% |
| 2017 | 101.82 | +3.0% |
| 2018 | 104.92 | +3.0% |
| 2019 | 101.87 | -2.9% |
| 2020 | 104.37 | +2.5% |
| 2021 | 285.03 | +173.1% |
| 2022 | 272.28 | -4.5% |
| 2023 | 249.13 | -8.5% |
| 2024 | 267.09 | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.62 | 5.32 | 7.98 | 9 |
| 1970s | 13.7 | 1.6 | 53.98 | 10 |
| 1980s | 52.37 | 28.75 | 82.3 | 10 |
| 1990s | 47.17 | 41.28 | 53.23 | 10 |
| 2000s | 81.12 | 75.32 | 97.21 | 10 |
| 2010s | 98.48 | 91.26 | 104.92 | 10 |
| 2020s | 235.58 | 104.37 | 285.03 | 5 |
Countries ranked near Oceania
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Frequently asked questions
- What is green garlic — gross production index number in Oceania?
- Green garlic — gross production index number in Oceania was 267.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Oceania?
- The highest recorded value was 285.03 in 2021.
- What is the lowest green garlic — gross production index number recorded in Oceania?
- The lowest recorded value was 1.6 in 1975.
- How does Oceania rank for green garlic — gross production index number?
- Oceania ranks 2nd out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Oceania?
- Over the last ten years it is up 171.8%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.