Oceania vs Türkiye: Green garlic — Gross Production Index Number
Oceania
267.09
in 2024
Türkiye
202.31
in 2024
Oceania rank
2nd
Türkiye rank
1st
Green garlic — Gross Production Index Number over time
- Oceania
- Türkiye
How they compare
Oceania currently reports 267.09 against 202.31 in Türkiye, a difference of 64.78.
That makes Oceania's figure about 1.3 times Türkiye's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Oceania ranks 2nd and Türkiye ranks 1st of 27 groups.
Across the 7 decades both report, Oceania averaged higher in 2 and Türkiye in 5.
Head to head by decade
| Decade | Oceania | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.62 | 172.92 | 167.31 | Türkiye |
| 1970s | 13.7 | 275.57 | 261.88 | Türkiye |
| 1980s | 52.37 | 376.83 | 324.46 | Türkiye |
| 1990s | 47.17 | 186.17 | 138.99 | Türkiye |
| 2000s | 81.12 | 94.79 | 13.67 | Türkiye |
| 2010s | 98.48 | 98.24 | 0.248 | Oceania |
| 2020s | 235.58 | 180.95 | 54.63 | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Oceania or Türkiye?
- Oceania, at 267.09 against 202.31 in Türkiye as of 2024.
- What is the difference in green garlic — gross production index number between Oceania and Türkiye?
- 64.78, with Oceania ahead.
- How many years of comparable data are there for Oceania and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Türkiye rank globally for green garlic — gross production index number?
- Oceania ranks 2nd and Türkiye ranks 1st of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.