Green garlic — Gross Production Index Number in Northern America
Northern America: Green garlic — Gross Production Index Number was 88.37 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Northern America stood at 88.37.
Compared with earlier readings it is down 5.1% on the previous year and down 5.0% over ten years.
Over the whole period, green garlic — gross production index number in Northern America peaked at 176.76 in 1999 and was at its lowest, 6.78, in 1962.
That places Northern America 23rd out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.88 | — |
| 1962 | 6.78 | -1.5% |
| 1963 | 9.79 | +44.4% |
| 1964 | 12.09 | +23.5% |
| 1965 | 13.19 | +9.1% |
| 1966 | 8.36 | -36.6% |
| 1967 | 12.09 | +44.6% |
| 1968 | 19.11 | +58.1% |
| 1969 | 20.92 | +9.5% |
| 1970 | 17.39 | -16.9% |
| 1971 | 11.49 | -33.9% |
| 1972 | 15.84 | +37.9% |
| 1973 | 21.43 | +35.3% |
| 1974 | 27.95 | +30.4% |
| 1975 | 33.54 | +20.0% |
| 1976 | 22.07 | -34.2% |
| 1977 | 27.33 | +23.8% |
| 1978 | 37.26 | +36.3% |
| 1979 | 44.09 | +18.3% |
| 1980 | 47.2 | +7.1% |
| 1981 | 39.41 | -16.5% |
| 1982 | 50.55 | +28.3% |
| 1983 | 52.66 | +4.2% |
| 1984 | 52.66 | +0.0% |
| 1985 | 60.56 | +15.0% |
| 1986 | 67.41 | +11.3% |
| 1987 | 71.09 | +5.5% |
| 1988 | 78.99 | +11.1% |
| 1989 | 86.89 | +10.0% |
| 1990 | 94.79 | +9.1% |
| 1991 | 97.42 | +2.8% |
| 1992 | 90.63 | -7.0% |
| 1993 | 99.42 | +9.7% |
| 1994 | 109.69 | +10.3% |
| 1995 | 112.37 | +2.4% |
| 1996 | 147.28 | +31.1% |
| 1997 | 134.91 | -8.4% |
| 1998 | 132.62 | -1.7% |
| 1999 | 176.76 | +33.3% |
| 2000 | 133.31 | -24.6% |
| 2001 | 140.38 | +5.3% |
| 2002 | 135.22 | -3.7% |
| 2003 | 149.36 | +10.5% |
| 2004 | 125.05 | -16.3% |
| 2005 | 114.12 | -8.7% |
| 2006 | 118.33 | +3.7% |
| 2007 | 98.26 | -17.0% |
| 2008 | 102.54 | +4.4% |
| 2009 | 92.89 | -9.4% |
| 2010 | 89.87 | -3.3% |
| 2011 | 101 | +12.4% |
| 2012 | 103.74 | +2.7% |
| 2013 | 92.98 | -10.4% |
| 2014 | 93.01 | +0.0% |
| 2015 | 98.41 | +5.8% |
| 2016 | 108.58 | +10.3% |
| 2017 | 123 | +13.3% |
| 2018 | 137.88 | +12.1% |
| 2019 | 92.11 | -33.2% |
| 2020 | 85.89 | -6.8% |
| 2021 | 85.53 | -0.4% |
| 2022 | 110.6 | +29.3% |
| 2023 | 93.16 | -15.8% |
| 2024 | 88.37 | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.13 | 6.78 | 20.92 | 9 |
| 1970s | 25.84 | 11.49 | 44.09 | 10 |
| 1980s | 60.74 | 39.41 | 86.89 | 10 |
| 1990s | 119.59 | 90.63 | 176.76 | 10 |
| 2000s | 120.95 | 92.89 | 149.36 | 10 |
| 2010s | 104.06 | 89.87 | 137.88 | 10 |
| 2020s | 92.71 | 85.53 | 110.6 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Northern America?
- Green garlic — gross production index number in Northern America was 88.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Northern America?
- The highest recorded value was 176.76 in 1999.
- What is the lowest green garlic — gross production index number recorded in Northern America?
- The lowest recorded value was 6.78 in 1962.
- How does Northern America rank for green garlic — gross production index number?
- Northern America ranks 23rd out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Northern America?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.