Green garlic — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Green garlic — Gross Production Index Number was 137.35 in 2024. ◆ Volatile
Latest (2024)
137.35
Change on year
up 1.2%
Rank
12th
of 27 groups
All-time high
145.71
in 2018
All-time low
3.14
in 1961
Years of data
64
1961–2024
Green garlic — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 137.35.
The figure is up 1.2% on the previous year and up 36.5% over ten years.
Over the whole period, green garlic — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 145.71 in 2018 and was at its lowest, 3.14, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 12th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.14 | — |
| 1962 | 5.12 | +63.1% |
| 1963 | 3.78 | -26.2% |
| 1964 | 3.66 | -3.2% |
| 1965 | 3.97 | +8.5% |
| 1966 | 4.18 | +5.3% |
| 1967 | 3.92 | -6.2% |
| 1968 | 3.79 | -3.3% |
| 1969 | 4.17 | +10.0% |
| 1970 | 4.42 | +6.0% |
| 1971 | 4.87 | +10.2% |
| 1972 | 6.04 | +24.0% |
| 1973 | 5.02 | -16.9% |
| 1974 | 7.24 | +44.2% |
| 1975 | 7.35 | +1.5% |
| 1976 | 7.29 | -0.8% |
| 1977 | 7.22 | -1.0% |
| 1978 | 7.73 | +7.1% |
| 1979 | 10.59 | +37.0% |
| 1980 | 9.81 | -7.4% |
| 1981 | 11.06 | +12.7% |
| 1982 | 11.01 | -0.5% |
| 1983 | 14.35 | +30.3% |
| 1984 | 15.33 | +6.8% |
| 1985 | 14.41 | -6.0% |
| 1986 | 15.95 | +10.7% |
| 1987 | 17.01 | +6.6% |
| 1988 | 18.24 | +7.2% |
| 1989 | 19.38 | +6.3% |
| 1990 | 19.2 | -0.9% |
| 1991 | 21.72 | +13.1% |
| 1992 | 22.3 | +2.7% |
| 1993 | 22.84 | +2.4% |
| 1994 | 27.04 | +18.4% |
| 1995 | 25.88 | -4.3% |
| 1996 | 26.78 | +3.5% |
| 1997 | 26.84 | +0.2% |
| 1998 | 32.39 | +20.7% |
| 1999 | 36.86 | +13.8% |
| 2000 | 39.54 | +7.3% |
| 2001 | 43.83 | +10.8% |
| 2002 | 44.03 | +0.5% |
| 2003 | 55.81 | +26.8% |
| 2004 | 67.2 | +20.4% |
| 2005 | 81.7 | +21.6% |
| 2006 | 68.29 | -16.4% |
| 2007 | 59.15 | -13.4% |
| 2008 | 67.94 | +14.9% |
| 2009 | 76.48 | +12.6% |
| 2010 | 83.09 | +8.6% |
| 2011 | 86.06 | +3.6% |
| 2012 | 99.99 | +16.2% |
| 2013 | 121.58 | +21.6% |
| 2014 | 100.64 | -17.2% |
| 2015 | 95.42 | -5.2% |
| 2016 | 103.95 | +8.9% |
| 2017 | 117.18 | +12.7% |
| 2018 | 145.71 | +24.3% |
| 2019 | 144.5 | -0.8% |
| 2020 | 135.23 | -6.4% |
| 2021 | 125.14 | -7.5% |
| 2022 | 134.08 | +7.1% |
| 2023 | 135.76 | +1.3% |
| 2024 | 137.35 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.97 | 3.14 | 5.12 | 9 |
| 1970s | 6.78 | 4.42 | 10.59 | 10 |
| 1980s | 14.66 | 9.81 | 19.38 | 10 |
| 1990s | 26.19 | 19.2 | 36.86 | 10 |
| 2000s | 60.4 | 39.54 | 81.7 | 10 |
| 2010s | 109.81 | 83.09 | 145.71 | 10 |
| 2020s | 133.51 | 125.14 | 137.35 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 9 Democratic People's Republic of Korea 97.44 compare
- 9 Australia and New Zealand 267.09 compare
- 10 Bolivia (Plurinational State of) 93.21 compare
- 10 Morocco 255.59 compare
- 11 Algeria 232.84 compare
- 11 Republic of Moldova 88.85 compare
- 12 India 226.29 compare
- 13 Kyrgyzstan 217.1 compare
- 14 Mali 205.07 compare
- 15 Indonesia 202.8 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Green garlic — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 137.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 145.71 in 2018.
- What is the lowest green garlic — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3.14 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for green garlic — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.