Green garlic — Gross Production Index Number in Mali
Mali: Green garlic — Gross Production Index Number was 205.07 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Mali, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in Mali is 205.07, measured in 2024.
The figure is down 0.9% on the previous year and up 362.4% over ten years.
Over the whole period, green garlic — gross production index number in Mali peaked at 237.28 in 2022 and was at its lowest, 17.44, in 2012.
Mali ranks 14th of 89 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 37.8 | — |
| 1992 | 38.76 | +2.5% |
| 1993 | 39.73 | +2.5% |
| 1994 | 40.69 | +2.4% |
| 1995 | 41.66 | +2.4% |
| 1996 | 42.62 | +2.3% |
| 1997 | 43.59 | +2.3% |
| 1998 | 44.56 | +2.2% |
| 1999 | 46.28 | +3.9% |
| 2000 | 48.16 | +4.1% |
| 2001 | 50.03 | +3.9% |
| 2002 | 51.9 | +3.7% |
| 2003 | 53.78 | +3.6% |
| 2004 | 55.65 | +3.5% |
| 2005 | 57.52 | +3.4% |
| 2006 | 59.4 | +3.3% |
| 2007 | 61.27 | +3.1% |
| 2008 | 60.06 | -2.0% |
| 2009 | 60.08 | +0.0% |
| 2010 | 63.16 | +5.1% |
| 2011 | 96.22 | +52.3% |
| 2012 | 17.44 | -81.9% |
| 2013 | 56.84 | +225.9% |
| 2014 | 44.35 | -22.0% |
| 2015 | 130.06 | +193.3% |
| 2016 | 125.59 | -3.4% |
| 2017 | 166.52 | +32.6% |
| 2018 | 188.25 | +13.0% |
| 2019 | 188.69 | +0.2% |
| 2020 | 188.55 | -0.1% |
| 2021 | 188.49 | -0.0% |
| 2022 | 237.28 | +25.9% |
| 2023 | 206.96 | -12.8% |
| 2024 | 205.07 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41.74 | 37.8 | 46.28 | 9 |
| 2000s | 55.79 | 48.16 | 61.27 | 10 |
| 2010s | 107.71 | 17.44 | 188.69 | 10 |
| 2020s | 205.27 | 188.49 | 237.28 | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is green garlic — gross production index number in Mali?
- Green garlic — gross production index number in Mali was 205.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Mali?
- The highest recorded value was 237.28 in 2022.
- What is the lowest green garlic — gross production index number recorded in Mali?
- The lowest recorded value was 17.44 in 2012.
- How does Mali rank for green garlic — gross production index number?
- Mali ranks 14th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Mali?
- Over the last ten years it is up 362.4%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.