Green garlic — Gross Production Index Number in Indonesia

Indonesia: Green garlic — Gross Production Index Number was 202.8 in 2024. ◆ Volatile

Latest (2024)
202.8
Change on year
up 0.5%
World rank
15th
of 89 countries
All-time high
783.8
in 1995
All-time low
56.57
in 1981
Years of data
44
1981–2024

Green garlic — Gross Production Index Number in Indonesia, 1981–2024

02004006008001981200220241981: 56.61982: 70.81983: 95.61984: 244.41985: 314.41986: 473.11987: 450.71988: 493.71989: 552.31990: 559.81991: 688.41992: 704.91993: 658.11994: 693.91995: 783.81996: 749.61997: 524.81998: 429.51999: 3202000: 303.42001: 254.92002: 238.62003: 200.32004: 148.42005: 106.62006: 108.22007: 892008: 63.52009: 79.32010: 63.22011: 75.82012: 90.72013: 81.12014: 86.92015: 104.42016: 108.82017: 100.32018: 202.12019: 456.72020: 420.72021: 231.92022: 157.32023: 201.92024: 202.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, green garlic — gross production index number in Indonesia stood at 202.8.

Compared with earlier readings it is up 0.5% on the previous year and up 133.5% over ten years.

Over the whole period, green garlic — gross production index number in Indonesia peaked at 783.8 in 1995 and was at its lowest, 56.57, in 1981.

That places Indonesia 15th out of 89 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Indonesia, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Indonesia, 1981 to 2024.
Year Value Change
1981 56.57
1982 70.81 +25.2%
1983 95.62 +35.0%
1984 244.37 +155.6%
1985 314.42 +28.7%
1986 473.1 +50.5%
1987 450.72 -4.7%
1988 493.67 +9.5%
1989 552.33 +11.9%
1990 559.82 +1.4%
1991 688.43 +23.0%
1992 704.85 +2.4%
1993 658.09 -6.6%
1994 693.91 +5.4%
1995 783.8 +13.0%
1996 749.6 -4.4%
1997 524.8 -30.0%
1998 429.53 -18.2%
1999 319.97 -25.5%
2000 303.44 -5.2%
2001 254.92 -16.0%
2002 238.57 -6.4%
2003 200.33 -16.0%
2004 148.36 -25.9%
2005 106.62 -28.1%
2006 108.25 +1.5%
2007 89.03 -17.8%
2008 63.45 -28.7%
2009 79.29 +25.0%
2010 63.23 -20.3%
2011 75.84 +19.9%
2012 90.7 +19.6%
2013 81.07 -10.6%
2014 86.87 +7.2%
2015 104.36 +20.1%
2016 108.76 +4.2%
2017 100.34 -7.7%
2018 202.1 +101.4%
2019 456.73 +126.0%
2020 420.67 -7.9%
2021 231.88 -44.9%
2022 157.27 -32.2%
2023 201.86 +28.4%
2024 202.8 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 305.73 56.57 552.33 9
1990s 611.28 319.97 783.8 10
2000s 159.23 63.45 303.44 10
2010s 137 63.23 456.73 10
2020s 242.9 157.27 420.67 5

Countries ranked near Indonesia

  1. 12 India 226.29 compare
  2. 13 Kyrgyzstan 217.1 compare
  3. 14 Mali 205.07 compare
  4. 16 Egypt 202.54 compare
  5. 17 Chile 184.54 compare
  6. 18 Bosnia and Herzegovina 181.25 compare

See the full ranking of 128 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is green garlic — gross production index number in Indonesia?
Green garlic — gross production index number in Indonesia was 202.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Indonesia?
The highest recorded value was 783.8 in 1995.
What is the lowest green garlic — gross production index number recorded in Indonesia?
The lowest recorded value was 56.57 in 1981.
How does Indonesia rank for green garlic — gross production index number?
Indonesia ranks 15th out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Indonesia?
Over the last ten years it is up 133.5%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/indonesia/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.