Green garlic — Gross Production Index Number in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Green garlic — Gross Production Index Number was 97.44 in 2024. ▲ Rising
Latest (2024)
97.44
Change on year
up 1.4%
World rank
9th
of 12 countries
All-time high
123.1
in 2005
All-time low
18.14
in 1961
Years of data
64
1961–2024
Green garlic — Gross Production Index Number in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in Democratic People's Republic of Korea is 97.44, measured in 2024.
The figure is up 1.4% on the previous year and down 5.7% over ten years.
Over the whole period, green garlic — gross production index number in Democratic People's Republic of Korea peaked at 123.1 in 2005 and was at its lowest, 18.14, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross Production Index Number in Democratic People's Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.14 | — |
| 1962 | 19.44 | +7.2% |
| 1963 | 19.44 | +0.0% |
| 1964 | 19.44 | +0.0% |
| 1965 | 19.44 | +0.0% |
| 1966 | 20.09 | +3.3% |
| 1967 | 20.73 | +3.2% |
| 1968 | 22.03 | +6.3% |
| 1969 | 23.33 | +5.9% |
| 1970 | 24.62 | +5.5% |
| 1971 | 25.92 | +5.3% |
| 1972 | 27.21 | +5.0% |
| 1973 | 28.51 | +4.8% |
| 1974 | 29.8 | +4.5% |
| 1975 | 31.1 | +4.4% |
| 1976 | 32.4 | +4.2% |
| 1977 | 33.69 | +4.0% |
| 1978 | 34.99 | +3.9% |
| 1979 | 36.28 | +3.7% |
| 1980 | 38.88 | +7.2% |
| 1981 | 42.76 | +10.0% |
| 1982 | 45.35 | +6.1% |
| 1983 | 55.72 | +22.9% |
| 1984 | 64.79 | +16.3% |
| 1985 | 71.27 | +10.0% |
| 1986 | 77.75 | +9.1% |
| 1987 | 84.23 | +8.3% |
| 1988 | 90.71 | +7.7% |
| 1989 | 97.19 | +7.1% |
| 1990 | 103.67 | +6.7% |
| 1991 | 110.15 | +6.3% |
| 1992 | 111.57 | +1.3% |
| 1993 | 112.05 | +0.4% |
| 1994 | 110.82 | -1.1% |
| 1995 | 97.19 | -12.3% |
| 1996 | 98.54 | +1.4% |
| 1997 | 99.94 | +1.4% |
| 1998 | 101.08 | +1.1% |
| 1999 | 103.83 | +2.7% |
| 2000 | 103.67 | -0.2% |
| 2001 | 110.15 | +6.3% |
| 2002 | 112.53 | +2.2% |
| 2003 | 116.63 | +3.6% |
| 2004 | 118.05 | +1.2% |
| 2005 | 123.1 | +4.3% |
| 2006 | 120.51 | -2.1% |
| 2007 | 123.1 | +2.1% |
| 2008 | 118.45 | -3.8% |
| 2009 | 111.38 | -6.0% |
| 2010 | 104.12 | -6.5% |
| 2011 | 99.78 | -4.2% |
| 2012 | 103.67 | +3.9% |
| 2013 | 103.67 | +0.0% |
| 2014 | 103.34 | -0.3% |
| 2015 | 95.74 | -7.4% |
| 2016 | 100.92 | +5.4% |
| 2017 | 101.68 | +0.8% |
| 2018 | 102.5 | +0.8% |
| 2019 | 102.96 | +0.4% |
| 2020 | 102.97 | +0.0% |
| 2021 | 98.98 | -3.9% |
| 2022 | 97.25 | -1.7% |
| 2023 | 96.09 | -1.2% |
| 2024 | 97.44 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.23 | 18.14 | 23.33 | 9 |
| 1970s | 30.45 | 24.62 | 36.28 | 10 |
| 1980s | 66.86 | 38.88 | 97.19 | 10 |
| 1990s | 104.88 | 97.19 | 112.05 | 10 |
| 2000s | 115.76 | 103.67 | 123.1 | 10 |
| 2010s | 101.84 | 95.74 | 104.12 | 10 |
| 2020s | 98.55 | 96.09 | 102.97 | 5 |
Countries ranked near Democratic People's Republic of Korea
- 6 Latvia 398.31 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Timor-Leste 99.99 compare
- 7 Zimbabwe 351.41 compare
- 8 Dominican Republic 269.61 compare
- 8 United Republic of Tanzania 99.46 compare
- 9 Australia and New Zealand 267.09 compare
- 10 Bolivia (Plurinational State of) 93.21 compare
- 10 Morocco 255.59 compare
- 11 Algeria 232.84 compare
- 11 Republic of Moldova 88.85 compare
- 12 India 226.29 compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Democratic People's Republic of Korea?
- Green garlic — gross production index number in Democratic People's Republic of Korea was 97.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Democratic People's Republic of Korea?
- The highest recorded value was 123.1 in 2005.
- What is the lowest green garlic — gross production index number recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 18.14 in 1961.
- How does Democratic People's Republic of Korea rank for green garlic — gross production index number?
- Democratic People's Republic of Korea ranks 9th out of 12 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.