Kazakhstan vs Kenya: Green garlic — Gross Production Index Number
Kazakhstan
172.13
in 2024
Kenya
179.48
in 2024
Kazakhstan rank
22nd
Kenya rank
19th
Green garlic — Gross Production Index Number over time
- Kazakhstan
- Kenya
How they compare
Kenya currently reports 179.48 against 172.13 in Kazakhstan, a difference of 7.35.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Kenya ahead.
Kazakhstan ranks 22nd and Kenya ranks 19th of 89 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44.74 | 155.38 | 110.64 | Kenya |
| 2010s | 104.94 | 139.6 | 34.66 | Kenya |
| 2020s | 181.7 | 202.03 | 20.34 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Kazakhstan or Kenya?
- Kenya, at 179.48 against 172.13 in Kazakhstan as of 2024.
- What is the difference in green garlic — gross production index number between Kazakhstan and Kenya?
- 7.35, with Kenya ahead.
- How many years of comparable data are there for Kazakhstan and Kenya?
- 25 years are reported by both, from 2000 to 2024.
- How do Kazakhstan and Kenya rank globally for green garlic — gross production index number?
- Kazakhstan ranks 22nd and Kenya ranks 19th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.