Green garlic — Gross Production Index Number in Spain
Spain: Green garlic — Gross Production Index Number was 145.7 in 2017. ▲ Rising
Green garlic — Gross Production Index Number in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in Spain is 145.7, measured in 2017. That is the highest value across all 57 years on record.
That represents a change of up 30.9% on the previous year and up 81.1% over ten years.
Over the whole period, green garlic — gross production index number in Spain peaked at 145.7 in 2017 and was at its lowest, 60.09, in 1967.
That places Spain 32nd out of 89 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Green garlic — Gross Production Index Number in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.03 | — |
| 1962 | 72.4 | +0.5% |
| 1963 | 69.27 | -4.3% |
| 1964 | 72.98 | +5.4% |
| 1965 | 65.29 | -10.5% |
| 1966 | 60.94 | -6.7% |
| 1967 | 60.09 | -1.4% |
| 1968 | 65.56 | +9.1% |
| 1969 | 69.06 | +5.3% |
| 1970 | 67.89 | -1.7% |
| 1971 | 71.39 | +5.2% |
| 1972 | 82.05 | +14.9% |
| 1973 | 98.6 | +20.2% |
| 1974 | 124.64 | +26.4% |
| 1975 | 101.94 | -18.2% |
| 1976 | 89.05 | -12.6% |
| 1977 | 104.8 | +17.7% |
| 1978 | 112.55 | +7.4% |
| 1979 | 111.96 | -0.5% |
| 1980 | 112.18 | +0.2% |
| 1981 | 81.25 | -27.6% |
| 1982 | 106.71 | +31.3% |
| 1983 | 118.43 | +11.0% |
| 1984 | 143.2 | +20.9% |
| 1985 | 131.83 | -7.9% |
| 1986 | 126.12 | -4.3% |
| 1987 | 126.44 | +0.3% |
| 1988 | 135.51 | +7.2% |
| 1989 | 124 | -8.5% |
| 1990 | 112.55 | -9.2% |
| 1991 | 115.15 | +2.3% |
| 1992 | 120.4 | +4.6% |
| 1993 | 109.42 | -9.1% |
| 1994 | 111.75 | +2.1% |
| 1995 | 92.07 | -17.6% |
| 1996 | 112.92 | +22.6% |
| 1997 | 108.23 | -4.2% |
| 1998 | 89.95 | -16.9% |
| 1999 | 94.45 | +5.0% |
| 2000 | 86.36 | -8.6% |
| 2001 | 97.07 | +12.4% |
| 2002 | 103.52 | +6.6% |
| 2003 | 90.25 | -12.8% |
| 2004 | 87.74 | -2.8% |
| 2005 | 72.34 | -17.6% |
| 2006 | 77.1 | +6.6% |
| 2007 | 80.45 | +4.3% |
| 2008 | 70.86 | -11.9% |
| 2009 | 81.99 | +15.7% |
| 2010 | 72.43 | -11.7% |
| 2011 | 74.66 | +3.1% |
| 2012 | 81.87 | +9.7% |
| 2013 | 92.07 | +12.5% |
| 2014 | 94.1 | +2.2% |
| 2015 | 94.63 | +0.6% |
| 2016 | 111.27 | +17.6% |
| 2017 | 145.7 | +30.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.51 | 60.09 | 72.98 | 9 |
| 1970s | 96.49 | 67.89 | 124.64 | 10 |
| 1980s | 120.57 | 81.25 | 143.2 | 10 |
| 1990s | 106.69 | 89.95 | 120.4 | 10 |
| 2000s | 84.77 | 70.86 | 103.52 | 10 |
| 2010s | 95.84 | 72.43 | 145.7 | 8 |
Countries ranked near Spain
- 29 Bangladesh 152.27 compare
- 30 Brazil 150.99 compare
- 31 Croatia 149.02 compare
- 33 North Macedonia 138.12 compare
- 34 Uzbekistan 137.26 compare
- 35 Ethiopia 130.6 compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — gross production index number in Spain?
- Green garlic — gross production index number in Spain was 145.7 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Spain?
- The highest recorded value was 145.7 in 2017.
- What is the lowest green garlic — gross production index number recorded in Spain?
- The lowest recorded value was 60.09 in 1967.
- How does Spain rank for green garlic — gross production index number?
- Spain ranks 32nd out of 89 countries with data for 2017.
- Is green garlic — gross production index number rising or falling in Spain?
- Over the last ten years it is up 81.1%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.