Green garlic — Gross Production Index Number in Eastern Asia
Eastern Asia: Green garlic — Gross Production Index Number was 104.6 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Asia recorded 104.6 for green garlic — gross production index number in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 7.7% over ten years.
Over the whole period, green garlic — gross production index number in Eastern Asia peaked at 105.06 in 2022 and was at its lowest, 8.57, in 1970.
That places Eastern Asia 19th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.59 | — |
| 1962 | 12.8 | -22.8% |
| 1963 | 11.52 | -10.0% |
| 1964 | 10.37 | -10.0% |
| 1965 | 10.92 | +5.3% |
| 1966 | 11.01 | +0.8% |
| 1967 | 11.23 | +2.0% |
| 1968 | 11.76 | +4.7% |
| 1969 | 12.29 | +4.5% |
| 1970 | 8.57 | -30.3% |
| 1971 | 9.95 | +16.1% |
| 1972 | 9.12 | -8.3% |
| 1973 | 10.33 | +13.3% |
| 1974 | 10.47 | +1.4% |
| 1975 | 10.99 | +5.0% |
| 1976 | 11.07 | +0.7% |
| 1977 | 11.96 | +8.0% |
| 1978 | 12.27 | +2.6% |
| 1979 | 13.62 | +11.0% |
| 1980 | 12.61 | -7.4% |
| 1981 | 13.88 | +10.1% |
| 1982 | 15.03 | +8.3% |
| 1983 | 15.76 | +4.9% |
| 1984 | 15.89 | +0.8% |
| 1985 | 16.6 | +4.5% |
| 1986 | 17.67 | +6.4% |
| 1987 | 18.34 | +3.8% |
| 1988 | 18.23 | -0.6% |
| 1989 | 18.99 | +4.2% |
| 1990 | 20.94 | +10.3% |
| 1991 | 23.1 | +10.3% |
| 1992 | 23.84 | +3.2% |
| 1993 | 24.46 | +2.6% |
| 1994 | 25.19 | +3.0% |
| 1995 | 28 | +11.2% |
| 1996 | 29.12 | +4.0% |
| 1997 | 29.19 | +0.2% |
| 1998 | 29.78 | +2.0% |
| 1999 | 31.98 | +7.4% |
| 2000 | 38.09 | +19.1% |
| 2001 | 39.72 | +4.3% |
| 2002 | 45.29 | +14.0% |
| 2003 | 50.04 | +10.5% |
| 2004 | 52.4 | +4.7% |
| 2005 | 54.82 | +4.6% |
| 2006 | 56.9 | +3.8% |
| 2007 | 78.29 | +37.6% |
| 2008 | 89.27 | +14.0% |
| 2009 | 87.31 | -2.2% |
| 2010 | 89.63 | +2.7% |
| 2011 | 89.54 | -0.1% |
| 2012 | 89.68 | +0.2% |
| 2013 | 93.52 | +4.3% |
| 2014 | 97.12 | +3.8% |
| 2015 | 104.82 | +7.9% |
| 2016 | 98.06 | -6.4% |
| 2017 | 97.11 | -1.0% |
| 2018 | 99.99 | +3.0% |
| 2019 | 102.11 | +2.1% |
| 2020 | 103.57 | +1.4% |
| 2021 | 104.6 | +1.0% |
| 2022 | 105.06 | +0.4% |
| 2023 | 104.41 | -0.6% |
| 2024 | 104.6 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.05 | 10.37 | 16.59 | 9 |
| 1970s | 10.83 | 8.57 | 13.62 | 10 |
| 1980s | 16.3 | 12.61 | 18.99 | 10 |
| 1990s | 26.56 | 20.94 | 31.98 | 10 |
| 2000s | 59.21 | 38.09 | 89.27 | 10 |
| 2010s | 96.16 | 89.54 | 104.82 | 10 |
| 2020s | 104.45 | 103.57 | 105.06 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Eastern Asia?
- Green garlic — gross production index number in Eastern Asia was 104.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Eastern Asia?
- The highest recorded value was 105.06 in 2022.
- What is the lowest green garlic — gross production index number recorded in Eastern Asia?
- The lowest recorded value was 8.57 in 1970.
- How does Eastern Asia rank for green garlic — gross production index number?
- Eastern Asia ranks 19th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Eastern Asia?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.