Green garlic — Gross per capita Production Index Number in Tunisia

Tunisia: Green garlic — Gross per capita Production Index Number was 94.71 in 2024. ◆ Volatile

Latest (2024)
94.71
Change on year
down 1.4%
World rank
56th
of 89 countries
All-time high
103.53
in 2015
All-time low
10.9
in 1983
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Tunisia, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross per capita production index number in Tunisia is 94.71, measured in 2024.

That represents a change of down 1.4% on the previous year and down 4.8% over ten years.

Over the whole period, green garlic — gross per capita production index number in Tunisia peaked at 103.53 in 2015 and was at its lowest, 10.9, in 1983.

Tunisia ranks 56th of 89 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Tunisia, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Tunisia, 1961 to 2024.
Year Value Change
1961 41.9
1962 31.05 -25.9%
1963 61.28 +97.4%
1964 40.28 -34.3%
1965 45.6 +13.2%
1966 48.11 +5.5%
1967 31.34 -34.9%
1968 36.14 +15.3%
1969 33.88 -6.3%
1970 25.11 -25.9%
1971 32.65 +30.0%
1972 24.3 -25.6%
1973 29.4 +21.0%
1974 36.59 +24.5%
1975 39.49 +7.9%
1976 24.88 -37.0%
1977 14.69 -41.0%
1978 13.62 -7.3%
1979 26.61 +95.4%
1980 41.07 +54.3%
1981 14.72 -64.2%
1982 13.09 -11.1%
1983 10.9 -16.7%
1984 21.92 +101.1%
1985 26.85 +22.5%
1986 14.87 -44.6%
1987 22.06 +48.4%
1988 19.28 -12.6%
1989 33.28 +72.6%
1990 16.29 -51.1%
1991 18.61 +14.2%
1992 20.83 +11.9%
1993 30.63 +47.0%
1994 28.08 -8.3%
1995 29.61 +5.4%
1996 38.92 +31.4%
1997 28.8 -26.0%
1998 42.65 +48.1%
1999 28.1 -34.1%
2000 21.76 -22.6%
2001 26.57 +22.1%
2002 25.85 -2.7%
2003 29.18 +12.9%
2004 22.24 -23.8%
2005 24.69 +11.0%
2006 22.29 -9.7%
2007 34.21 +53.5%
2008 32.59 -4.7%
2009 32.26 -1.0%
2010 67.2 +108.3%
2011 90.21 +34.2%
2012 88.71 -1.7%
2013 94.56 +6.6%
2014 99.46 +5.2%
2015 103.53 +4.1%
2016 97.01 -6.3%
2017 94.93 -2.1%
2018 93.4 -1.6%
2019 92.53 -0.9%
2020 92.16 -0.4%
2021 96.04 +4.2%
2022 95.63 -0.4%
2023 96.08 +0.5%
2024 94.71 -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.06 31.05 61.28 9
1970s 26.73 13.62 39.49 10
1980s 21.8 10.9 41.07 10
1990s 28.25 16.29 42.65 10
2000s 27.16 21.76 34.21 10
2010s 92.15 67.2 103.53 10
2020s 94.92 92.16 96.08 5

Countries ranked near Tunisia

  1. 53 Azerbaijan 99.86 compare
  2. 54 Libya 96.15 compare
  3. 55 Nigeria 95.18 compare
  4. 57 Republic of Korea 93.94 compare
  5. 58 Ecuador 93.21 compare
  6. 59 Palestine, State of 93.16 compare

See the full ranking of 128 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is green garlic — gross per capita production index number in Tunisia?
Green garlic — gross per capita production index number in Tunisia was 94.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Tunisia?
The highest recorded value was 103.53 in 2015.
What is the lowest green garlic — gross per capita production index number recorded in Tunisia?
The lowest recorded value was 10.9 in 1983.
How does Tunisia rank for green garlic — gross per capita production index number?
Tunisia ranks 56th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Tunisia?
Over the last ten years it is down 4.8%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/tunisia/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.