Green garlic — Gross per capita Production Index Number in Nigeria
Nigeria: Green garlic — Gross per capita Production Index Number was 95.18 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Nigeria, 2007–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Nigeria is 95.18, measured in 2024.
Compared with earlier readings it is down 2.5% on the previous year and up 36.0% over ten years.
Over the whole period, green garlic — gross per capita production index number in Nigeria peaked at 127.62 in 2016 and was at its lowest, 35.38, in 2007.
That places Nigeria 55th out of 89 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Green garlic — Gross per capita Production Index Number in Nigeria, year by year
| Year | Value | Change |
|---|---|---|
| 2007 | 35.38 | — |
| 2008 | 41.29 | +16.7% |
| 2009 | 43.42 | +5.2% |
| 2010 | 44.16 | +1.7% |
| 2011 | 42.55 | -3.6% |
| 2012 | 36.93 | -13.2% |
| 2013 | 35.94 | -2.7% |
| 2014 | 70 | +94.8% |
| 2015 | 102.38 | +46.3% |
| 2016 | 127.62 | +24.7% |
| 2017 | 124.55 | -2.4% |
| 2018 | 95.25 | -23.5% |
| 2019 | 110.44 | +15.9% |
| 2020 | 105.29 | -4.7% |
| 2021 | 99.43 | -5.6% |
| 2022 | 100.67 | +1.2% |
| 2023 | 97.61 | -3.0% |
| 2024 | 95.18 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 40.03 | 35.38 | 43.42 | 3 |
| 2010s | 78.98 | 35.94 | 127.62 | 10 |
| 2020s | 99.64 | 95.18 | 105.29 | 5 |
Countries ranked near Nigeria
- 52 Montenegro 100.37 compare
- 53 Azerbaijan 99.86 compare
- 54 Libya 96.15 compare
- 56 Tunisia 94.71 compare
- 57 Republic of Korea 93.94 compare
- 58 Ecuador 93.21 compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Nigeria?
- Green garlic — gross per capita production index number in Nigeria was 95.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Nigeria?
- The highest recorded value was 127.62 in 2016.
- What is the lowest green garlic — gross per capita production index number recorded in Nigeria?
- The lowest recorded value was 35.38 in 2007.
- How does Nigeria rank for green garlic — gross per capita production index number?
- Nigeria ranks 55th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Nigeria?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.