Green garlic — Gross per capita Production Index Number in Ecuador
Ecuador: Green garlic — Gross per capita Production Index Number was 93.21 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 93.21 for green garlic — gross per capita production index number in 2024.
That represents a change of down 1.0% on the previous year and down 7.9% over ten years.
Over the whole period, green garlic — gross per capita production index number in Ecuador peaked at 1,687 in 1972 and was at its lowest, 53.2, in 1995.
Ecuador ranks 58th of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 824.04 | — |
| 1962 | 906.66 | +10.0% |
| 1963 | 947.99 | +4.6% |
| 1964 | 1,024 | +8.0% |
| 1965 | 1,004 | -2.0% |
| 1966 | 1,062 | +5.8% |
| 1967 | 706.22 | -33.5% |
| 1968 | 690.87 | -2.2% |
| 1969 | 840.96 | +21.7% |
| 1970 | 936.57 | +11.4% |
| 1971 | 1,105 | +18.0% |
| 1972 | 1,687 | +52.7% |
| 1973 | 754.76 | -55.3% |
| 1974 | 776.36 | +2.9% |
| 1975 | 712.75 | -8.2% |
| 1976 | 1,196 | +67.8% |
| 1977 | 401.78 | -66.4% |
| 1978 | 179.6 | -55.3% |
| 1979 | 183.05 | +1.9% |
| 1980 | 306.72 | +67.6% |
| 1981 | 322.1 | +5.0% |
| 1982 | 427.82 | +32.8% |
| 1983 | 421.78 | -1.4% |
| 1984 | 392.38 | -7.0% |
| 1985 | 381.71 | -2.7% |
| 1986 | 211.93 | -44.5% |
| 1987 | 207.82 | -1.9% |
| 1988 | 196.19 | -5.6% |
| 1989 | 178.7 | -8.9% |
| 1990 | 173.99 | -2.6% |
| 1991 | 178 | +2.3% |
| 1992 | 200.1 | +12.4% |
| 1993 | 99.39 | -50.3% |
| 1994 | 81.34 | -18.2% |
| 1995 | 53.2 | -34.6% |
| 1996 | 236.5 | +344.5% |
| 1997 | 59.43 | -74.9% |
| 1998 | 56.87 | -4.3% |
| 1999 | 55.44 | -2.5% |
| 2000 | 54.08 | -2.5% |
| 2001 | 56.6 | +4.7% |
| 2002 | 61.41 | +8.5% |
| 2003 | 60.14 | -2.1% |
| 2004 | 81.85 | +36.1% |
| 2005 | 97.6 | +19.2% |
| 2006 | 97.8 | +0.2% |
| 2007 | 100.72 | +3.0% |
| 2008 | 124.4 | +23.5% |
| 2009 | 123.89 | -0.4% |
| 2010 | 102.37 | -17.4% |
| 2011 | 98.96 | -3.3% |
| 2012 | 104.97 | +6.1% |
| 2013 | 105.82 | +0.8% |
| 2014 | 101.19 | -4.4% |
| 2015 | 99.75 | -1.4% |
| 2016 | 99.05 | -0.7% |
| 2017 | 98.99 | -0.1% |
| 2018 | 98.18 | -0.8% |
| 2019 | 97.2 | -1.0% |
| 2020 | 96.97 | -0.2% |
| 2021 | 95.4 | -1.6% |
| 2022 | 94.89 | -0.5% |
| 2023 | 94.17 | -0.8% |
| 2024 | 93.21 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 889.64 | 690.87 | 1,062 | 9 |
| 1970s | 793.31 | 179.6 | 1,687 | 10 |
| 1980s | 304.72 | 178.7 | 427.82 | 10 |
| 1990s | 119.43 | 53.2 | 236.5 | 10 |
| 2000s | 85.85 | 54.08 | 124.4 | 10 |
| 2010s | 100.65 | 97.2 | 105.82 | 10 |
| 2020s | 94.93 | 93.21 | 96.97 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Ecuador?
- Green garlic — gross per capita production index number in Ecuador was 93.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Ecuador?
- The highest recorded value was 1,687 in 1972.
- What is the lowest green garlic — gross per capita production index number recorded in Ecuador?
- The lowest recorded value was 53.2 in 1995.
- How does Ecuador rank for green garlic — gross per capita production index number?
- Ecuador ranks 58th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Ecuador?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.