Green garlic — Gross per capita Production Index Number in Republic of Korea
Republic of Korea: Green garlic — Gross per capita Production Index Number was 93.94 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Korea recorded 93.94 for green garlic — gross per capita production index number in 2024.
The figure is down 10.4% on the previous year and down 21.3% over ten years.
Over the whole period, green garlic — gross per capita production index number in Republic of Korea peaked at 184.37 in 1991 and was at its lowest, 20.71, in 1961.
Republic of Korea ranks 57th of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.71 | — |
| 1962 | 24.27 | +17.2% |
| 1963 | 22.15 | -8.7% |
| 1964 | 28.05 | +26.6% |
| 1965 | 26.02 | -7.2% |
| 1966 | 37.77 | +45.2% |
| 1967 | 40.36 | +6.9% |
| 1968 | 41.05 | +1.7% |
| 1969 | 42.43 | +3.4% |
| 1970 | 40.87 | -3.7% |
| 1971 | 41.82 | +2.3% |
| 1972 | 44.08 | +5.4% |
| 1973 | 44.74 | +1.5% |
| 1974 | 47.09 | +5.3% |
| 1975 | 48.92 | +3.9% |
| 1976 | 49.73 | +1.7% |
| 1977 | 72.33 | +45.4% |
| 1978 | 76.02 | +5.1% |
| 1979 | 158.21 | +108.1% |
| 1980 | 113 | -28.6% |
| 1981 | 67.67 | -40.1% |
| 1982 | 80.5 | +19.0% |
| 1983 | 93.86 | +16.6% |
| 1984 | 84.08 | -10.4% |
| 1985 | 106.16 | +26.3% |
| 1986 | 151.16 | +42.4% |
| 1987 | 161.47 | +6.8% |
| 1988 | 120.49 | -25.4% |
| 1989 | 139.84 | +16.1% |
| 1990 | 161.21 | +15.3% |
| 1991 | 184.37 | +14.4% |
| 1992 | 177.43 | -3.8% |
| 1993 | 149.25 | -15.9% |
| 1994 | 136.9 | -8.3% |
| 1995 | 173.54 | +26.8% |
| 1996 | 170.35 | -1.8% |
| 1997 | 146.17 | -14.2% |
| 1998 | 145.28 | -0.6% |
| 1999 | 177.4 | +22.1% |
| 2000 | 172.96 | -2.5% |
| 2001 | 147.3 | -14.8% |
| 2002 | 142.21 | -3.5% |
| 2003 | 135.96 | -4.4% |
| 2004 | 127.92 | -5.9% |
| 2005 | 133.62 | +4.5% |
| 2006 | 117.7 | -11.9% |
| 2007 | 123 | +4.5% |
| 2008 | 132.39 | +7.6% |
| 2009 | 125.49 | -5.2% |
| 2010 | 94.95 | -24.3% |
| 2011 | 102.39 | +7.8% |
| 2012 | 116.58 | +13.9% |
| 2013 | 140.39 | +20.4% |
| 2014 | 119.35 | -15.0% |
| 2015 | 89.05 | -25.4% |
| 2016 | 91.59 | +2.9% |
| 2017 | 100.54 | +9.8% |
| 2018 | 109.54 | +9.0% |
| 2019 | 127.69 | +16.6% |
| 2020 | 119.5 | -6.4% |
| 2021 | 101.47 | -15.1% |
| 2022 | 89.82 | -11.5% |
| 2023 | 104.85 | +16.7% |
| 2024 | 93.94 | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.42 | 20.71 | 42.43 | 9 |
| 1970s | 62.38 | 40.87 | 158.21 | 10 |
| 1980s | 111.82 | 67.67 | 161.47 | 10 |
| 1990s | 162.19 | 136.9 | 184.37 | 10 |
| 2000s | 135.85 | 117.7 | 172.96 | 10 |
| 2010s | 109.21 | 89.05 | 140.39 | 10 |
| 2020s | 101.92 | 89.82 | 119.5 | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is green garlic — gross per capita production index number in Republic of Korea?
- Green garlic — gross per capita production index number in Republic of Korea was 93.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Republic of Korea?
- The highest recorded value was 184.37 in 1991.
- What is the lowest green garlic — gross per capita production index number recorded in Republic of Korea?
- The lowest recorded value was 20.71 in 1961.
- How does Republic of Korea rank for green garlic — gross per capita production index number?
- Republic of Korea ranks 57th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Republic of Korea?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.