Green garlic — Gross per capita Production Index Number in Greece
Greece: Green garlic — Gross per capita Production Index Number was 93.11 in 2017. ▼ Falling
Green garlic — Gross per capita Production Index Number in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Greece is 93.11, measured in 2017.
Compared with earlier readings it is up 10.7% on the previous year and down 22.6% over ten years.
Over the whole period, green garlic — gross per capita production index number in Greece peaked at 269.13 in 1974 and was at its lowest, 84.11, in 2016.
Greece ranks 60th of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Green garlic — Gross per capita Production Index Number in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 191.72 | — |
| 1962 | 195.68 | +2.1% |
| 1963 | 218.57 | +11.7% |
| 1964 | 233.35 | +6.8% |
| 1965 | 216.45 | -7.2% |
| 1966 | 205.96 | -4.8% |
| 1967 | 200.86 | -2.5% |
| 1968 | 230.58 | +14.8% |
| 1969 | 225.44 | -2.2% |
| 1970 | 232.35 | +3.1% |
| 1971 | 205.09 | -11.7% |
| 1972 | 198.65 | -3.1% |
| 1973 | 218.16 | +9.8% |
| 1974 | 269.13 | +23.4% |
| 1975 | 227.23 | -15.6% |
| 1976 | 223.98 | -1.4% |
| 1977 | 203.78 | -9.0% |
| 1978 | 239.27 | +17.4% |
| 1979 | 252.68 | +5.6% |
| 1980 | 259.09 | +2.5% |
| 1981 | 255.47 | -1.4% |
| 1982 | 264.24 | +3.4% |
| 1983 | 230.57 | -12.7% |
| 1984 | 223.72 | -3.0% |
| 1985 | 205.45 | -8.2% |
| 1986 | 163.97 | -20.2% |
| 1987 | 159.9 | -2.5% |
| 1988 | 181.98 | +13.8% |
| 1989 | 236.2 | +29.8% |
| 1990 | 168.45 | -28.7% |
| 1991 | 194.73 | +15.6% |
| 1992 | 156.94 | -19.4% |
| 1993 | 177.53 | +13.1% |
| 1994 | 178.75 | +0.7% |
| 1995 | 186.8 | +4.5% |
| 1996 | 183.95 | -1.5% |
| 1997 | 184.47 | +0.3% |
| 1998 | 168.62 | -8.6% |
| 1999 | 174.89 | +3.7% |
| 2000 | 178.4 | +2.0% |
| 2001 | 155.81 | -12.7% |
| 2002 | 148.84 | -4.5% |
| 2003 | 163.45 | +9.8% |
| 2004 | 155.97 | -4.6% |
| 2005 | 147.1 | -5.7% |
| 2006 | 145.43 | -1.1% |
| 2007 | 120.28 | -17.3% |
| 2008 | 140.76 | +17.0% |
| 2009 | 140.52 | -0.2% |
| 2010 | 128.79 | -8.3% |
| 2011 | 137.2 | +6.5% |
| 2012 | 127.4 | -7.1% |
| 2013 | 138.68 | +8.9% |
| 2014 | 109.84 | -20.8% |
| 2015 | 106.05 | -3.5% |
| 2016 | 84.11 | -20.7% |
| 2017 | 93.11 | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.18 | 191.72 | 233.35 | 9 |
| 1970s | 227.03 | 198.65 | 269.13 | 10 |
| 1980s | 218.06 | 159.9 | 264.24 | 10 |
| 1990s | 177.51 | 156.94 | 194.73 | 10 |
| 2000s | 149.66 | 120.28 | 178.4 | 10 |
| 2010s | 115.65 | 84.11 | 138.68 | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Greece?
- Green garlic — gross per capita production index number in Greece was 93.11 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Greece?
- The highest recorded value was 269.13 in 1974.
- What is the lowest green garlic — gross per capita production index number recorded in Greece?
- The lowest recorded value was 84.11 in 2016.
- How does Greece rank for green garlic — gross per capita production index number?
- Greece ranks 60th out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in Greece?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.