Green garlic — Gross per capita Production Index Number in Paraguay

Paraguay: Green garlic — Gross per capita Production Index Number was 48.43 in 2024. ◆ Volatile

Latest (2024)
48.43
Change on year
down 34.1%
World rank
82nd
of 89 countries
All-time high
2,599
in 1973
All-time low
48.43
in 2024
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Paraguay, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross per capita production index number in Paraguay is 48.43, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 34.1% on the previous year and down 51.5% over ten years.

Over the whole period, green garlic — gross per capita production index number in Paraguay peaked at 2,599 in 1973 and was at its lowest, 48.43, in 2024.

Paraguay ranks 82nd of 89 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Paraguay, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Paraguay, 1961 to 2024.
Year Value Change
1961 466.27
1962 498.16 +6.8%
1963 486.14 -2.4%
1964 501.22 +3.1%
1965 496.88 -0.9%
1966 502.97 +1.2%
1967 629.68 +25.2%
1968 639.84 +1.6%
1969 661.5 +3.4%
1970 1,058 +60.0%
1971 1,265 +19.5%
1972 1,351 +6.9%
1973 2,599 +92.3%
1974 1,267 -51.2%
1975 1,370 +8.1%
1976 1,432 +4.5%
1977 1,605 +12.1%
1978 1,449 -9.7%
1979 1,483 +2.3%
1980 1,472 -0.7%
1981 1,432 -2.7%
1982 1,480 +3.3%
1983 1,524 +3.0%
1984 1,440 -5.5%
1985 1,443 +0.2%
1986 1,260 -12.7%
1987 771.1 -38.8%
1988 705.67 -8.5%
1989 1,156 +63.8%
1990 871.23 -24.6%
1991 1,197 +37.4%
1992 928.29 -22.5%
1993 881.26 -5.1%
1994 808.96 -8.2%
1995 764.67 -5.5%
1996 736.31 -3.7%
1997 681.82 -7.4%
1998 651.08 -4.5%
1999 583.78 -10.3%
2000 490.56 -16.0%
2001 538.11 +9.7%
2002 566.87 +5.3%
2003 399.13 -29.6%
2004 298.65 -25.2%
2005 257.74 -13.7%
2006 227.01 -11.9%
2007 252.58 +11.3%
2008 107.29 -57.5%
2009 104.49 -2.6%
2010 108.65 +4.0%
2011 107.22 -1.3%
2012 105.72 -1.4%
2013 104.21 -1.4%
2014 99.94 -4.1%
2015 98.95 -1.0%
2016 101.12 +2.2%
2017 101.9 +0.8%
2018 100.5 -1.4%
2019 100.87 +0.4%
2020 100.36 -0.5%
2021 100.84 +0.5%
2022 115.9 +14.9%
2023 73.45 -36.6%
2024 48.43 -34.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 542.52 466.27 661.5 9
1970s 1,488 1,058 2,599 10
1980s 1,268 705.67 1,524 10
1990s 810.48 583.78 1,197 10
2000s 324.24 104.49 566.87 10
2010s 102.91 98.95 108.65 10
2020s 87.8 48.43 115.9 5

Countries ranked near Paraguay

  1. 79 Armenia 52.05 compare
  2. 80 Sudan 50.34 compare
  3. 81 Serbia 48.8 compare
  4. 83 Cuba 35.62 compare
  5. 84 Georgia 35.27 compare
  6. 85 Mauritius 30.76 compare

See the full ranking of 128 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is green garlic — gross per capita production index number in Paraguay?
Green garlic — gross per capita production index number in Paraguay was 48.43 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Paraguay?
The highest recorded value was 2,599 in 1973.
What is the lowest green garlic — gross per capita production index number recorded in Paraguay?
The lowest recorded value was 48.43 in 2024.
How does Paraguay rank for green garlic — gross per capita production index number?
Paraguay ranks 82nd out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Paraguay?
Over the last ten years it is down 51.5%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/paraguay/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.