Green garlic — Gross per capita Production Index Number in Cuba

Cuba: Green garlic — Gross per capita Production Index Number was 35.62 in 2024. ◆ Volatile

Latest (2024)
35.62
Change on year
down 17.0%
World rank
83rd
of 89 countries
All-time high
253.52
in 2004
All-time low
0.04
in 1977
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Cuba, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross per capita production index number in Cuba is 35.62, measured in 2024.

That represents a change of down 17.0% on the previous year and down 65.6% over ten years.

Over the whole period, green garlic — gross per capita production index number in Cuba peaked at 253.52 in 2004 and was at its lowest, 0.04, in 1977.

That places Cuba 83rd out of 89 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Cuba, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Cuba, 1961 to 2024.
Year Value Change
1961 6.59
1962 1.17 -82.2%
1963 3.88 +231.6%
1964 2.58 -33.5%
1965 0.67 -74.0%
1966 0.15 -77.6%
1967 0.24 +60.0%
1968 0.3 +25.0%
1969 0.79 +163.3%
1970 1.53 +93.7%
1971 0.83 -45.8%
1972 0.4 -51.8%
1973 0.47 +17.5%
1974 0.68 +44.7%
1975 0.38 -44.1%
1976 0.47 +23.7%
1977 0.04 -91.5%
1978 0.18 +350.0%
1979 0.25 +38.9%
1980 0.97 +288.0%
1981 0.86 -11.3%
1982 0.74 -14.0%
1983 0.78 +5.4%
1984 0.82 +5.1%
1985 0.81 -1.2%
1986 0.81 +0.0%
1987 0.8 -1.2%
1988 0.79 -1.3%
1989 0.79 +0.0%
1990 27.48 +3378.5%
1991 27.26 -0.8%
1992 40.58 +48.9%
1993 27.21 -32.9%
1994 40.26 +48.0%
1995 31.59 -21.5%
1996 38.66 +22.4%
1997 53.61 +38.7%
1998 52.25 -2.5%
1999 80.59 +54.2%
2000 202.44 +151.2%
2001 175.92 -13.1%
2002 137.99 -21.6%
2003 159.14 +15.3%
2004 253.52 +59.3%
2005 220.37 -13.1%
2006 144.89 -34.3%
2007 150.27 +3.7%
2008 149.99 -0.2%
2009 173.37 +15.6%
2010 145.59 -16.0%
2011 112.02 -23.1%
2012 93.75 -16.3%
2013 108.48 +15.7%
2014 103.59 -4.5%
2015 95.88 -7.4%
2016 100.53 +4.8%
2017 84.25 -16.2%
2018 75.12 -10.8%
2019 84.32 +12.2%
2020 52.69 -37.5%
2021 49.53 -6.0%
2022 47.06 -5.0%
2023 42.93 -8.8%
2024 35.62 -17.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.82 0.15 6.59 9
1970s 0.523 0.04 1.53 10
1980s 0.817 0.74 0.97 10
1990s 41.95 27.21 80.59 10
2000s 176.79 137.99 253.52 10
2010s 100.35 75.12 145.59 10
2020s 45.57 35.62 52.69 5

Countries ranked near Cuba

  1. 80 Sudan 50.34 compare
  2. 81 Serbia 48.8 compare
  3. 82 Paraguay 48.43 compare
  4. 84 Georgia 35.27 compare
  5. 85 Mauritius 30.76 compare
  6. 86 Israel 16.51 compare

See the full ranking of 128 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is green garlic — gross per capita production index number in Cuba?
Green garlic — gross per capita production index number in Cuba was 35.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Cuba?
The highest recorded value was 253.52 in 2004.
What is the lowest green garlic — gross per capita production index number recorded in Cuba?
The lowest recorded value was 0.04 in 1977.
How does Cuba rank for green garlic — gross per capita production index number?
Cuba ranks 83rd out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Cuba?
Over the last ten years it is down 65.6%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/cuba/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.