Green garlic — Gross per capita Production Index Number in Mauritius

Mauritius: Green garlic — Gross per capita Production Index Number was 30.76 in 2024. ◆ Volatile

Latest (2024)
30.76
Change on year
down 28.2%
World rank
85th
of 89 countries
All-time high
370.36
in 1974
All-time low
10.97
in 1966
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Mauritius, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mauritius recorded 30.76 for green garlic — gross per capita production index number in 2024.

That represents a change of down 28.2% on the previous year and down 76.9% over ten years.

Over the whole period, green garlic — gross per capita production index number in Mauritius peaked at 370.36 in 1974 and was at its lowest, 10.97, in 1966.

Mauritius ranks 85th of 89 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Mauritius, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 45.66
1962 74.72 +63.6%
1963 87.78 +17.5%
1964 28.62 -67.4%
1965 26.6 -7.1%
1966 10.97 -58.8%
1967 124.98 +1039.3%
1968 146.36 +17.1%
1969 182.62 +24.8%
1970 187.18 +2.5%
1971 263.13 +40.6%
1972 191.37 -27.3%
1973 261.91 +36.9%
1974 370.36 +41.4%
1975 156.66 -57.7%
1976 174.51 +11.4%
1977 97.06 -44.4%
1978 95.68 -1.4%
1979 146.97 +53.6%
1980 205.43 +39.8%
1981 169.63 -17.4%
1982 230.37 +35.8%
1983 126.8 -45.0%
1984 182.39 +43.8%
1985 246.76 +35.3%
1986 329.88 +33.7%
1987 245.65 -25.5%
1988 163.5 -33.4%
1989 156.72 -4.1%
1990 164.52 +5.0%
1991 133.77 -18.7%
1992 160.3 +19.8%
1993 164.73 +2.8%
1994 252.78 +53.5%
1995 192.64 -23.8%
1996 211.25 +9.7%
1997 72.97 -65.5%
1998 115.52 +58.3%
1999 33.21 -71.3%
2000 39.85 +20.0%
2001 34.39 -13.7%
2002 21.35 -37.9%
2003 53.46 +150.4%
2004 64.09 +19.9%
2005 77.96 +21.6%
2006 50.87 -34.7%
2007 48.98 -3.7%
2008 16.54 -66.2%
2009 23.07 +39.5%
2010 19.72 -14.5%
2011 27.86 +41.3%
2012 80.12 +187.6%
2013 87.35 +9.0%
2014 132.96 +52.2%
2015 69.32 -47.9%
2016 97.71 +41.0%
2017 78.39 -19.8%
2018 58.06 -25.9%
2019 39.33 -32.3%
2020 32.03 -18.6%
2021 25.53 -20.3%
2022 40.39 +58.2%
2023 42.87 +6.1%
2024 30.76 -28.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.92 10.97 182.62 9
1970s 194.48 95.68 370.36 10
1980s 205.71 126.8 329.88 10
1990s 150.17 33.21 252.78 10
2000s 43.06 16.54 77.96 10
2010s 69.08 19.72 132.96 10
2020s 34.32 25.53 42.87 5

Countries ranked near Mauritius

  1. 82 Paraguay 48.43 compare
  2. 83 Cuba 35.62 compare
  3. 84 Georgia 35.27 compare
  4. 86 Israel 16.51 compare
  5. 87 Bhutan 13.84 compare
  6. 88 Bulgaria 13.78 compare

See the full ranking of 128 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is green garlic — gross per capita production index number in Mauritius?
Green garlic — gross per capita production index number in Mauritius was 30.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Mauritius?
The highest recorded value was 370.36 in 1974.
What is the lowest green garlic — gross per capita production index number recorded in Mauritius?
The lowest recorded value was 10.97 in 1966.
How does Mauritius rank for green garlic — gross per capita production index number?
Mauritius ranks 85th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Mauritius?
Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/mauritius/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.