Green garlic — Gross per capita Production Index Number in Serbia

Serbia: Green garlic — Gross per capita Production Index Number was 48.8 in 2024. ◆ Volatile

Latest (2024)
48.8
Change on year
up 9.6%
World rank
81st
of 89 countries
All-time high
335.36
in 2006
All-time low
42.65
in 2019
Years of data
19
2006–2024

Green garlic — Gross per capita Production Index Number in Serbia, 2006–2024

01002003002006201520242006: 335.42007: 266.62008: 309.52009: 302.22010: 289.92011: 275.92012: 80.32013: 97.32014: 140.72015: 94.52016: 64.82017: 68.32018: 49.52019: 42.62020: 44.22021: 52.72022: 47.72023: 44.52024: 48.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Serbia recorded 48.8 for green garlic — gross per capita production index number in 2024.

Compared with earlier readings it is up 9.6% on the previous year and down 65.3% over ten years.

Over the whole period, green garlic — gross per capita production index number in Serbia peaked at 335.36 in 2006 and was at its lowest, 42.65, in 2019.

Serbia ranks 81st of 89 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Serbia, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Serbia, 2006 to 2024.
Year Value Change
2006 335.36
2007 266.55 -20.5%
2008 309.48 +16.1%
2009 302.22 -2.3%
2010 289.86 -4.1%
2011 275.95 -4.8%
2012 80.33 -70.9%
2013 97.3 +21.1%
2014 140.72 +44.6%
2015 94.51 -32.8%
2016 64.77 -31.5%
2017 68.27 +5.4%
2018 49.49 -27.5%
2019 42.65 -13.8%
2020 44.18 +3.6%
2021 52.72 +19.3%
2022 47.73 -9.5%
2023 44.52 -6.7%
2024 48.8 +9.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 303.4 266.55 335.36 4
2010s 120.38 42.65 289.86 10
2020s 47.59 44.18 52.72 5

Countries ranked near Serbia

  1. 78 Philippines 54.91 compare
  2. 79 Armenia 52.05 compare
  3. 80 Sudan 50.34 compare
  4. 82 Paraguay 48.43 compare
  5. 83 Cuba 35.62 compare
  6. 84 Georgia 35.27 compare

See the full ranking of 128 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is green garlic — gross per capita production index number in Serbia?
Green garlic — gross per capita production index number in Serbia was 48.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Serbia?
The highest recorded value was 335.36 in 2006.
What is the lowest green garlic — gross per capita production index number recorded in Serbia?
The lowest recorded value was 42.65 in 2019.
How does Serbia rank for green garlic — gross per capita production index number?
Serbia ranks 81st out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Serbia?
Over the last ten years it is down 65.3%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/serbia/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.