Green garlic — Gross per capita Production Index Number in Georgia

Georgia: Green garlic — Gross per capita Production Index Number was 35.27 in 2024. ▼ Falling

Latest (2024)
35.27
Change on year
down 10.5%
World rank
84th
of 89 countries
All-time high
149.33
in 2013
All-time low
35.27
in 2024
Years of data
21
2004–2024

Green garlic — Gross per capita Production Index Number in Georgia, 2004–2024

2550751001251502004201420242004: 136.32005: 137.42006: 59.32007: 61.72008: 46.12009: 48.42010: 115.62011: 102.12012: 117.32013: 149.32014: 1252015: 114.62016: 60.42017: 72.92018: 95.82019: 43.72020: 56.22021: 482022: 58.32023: 39.42024: 35.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Georgia recorded 35.27 for green garlic — gross per capita production index number in 2024. That is the lowest value across all 21 years on record.

Compared with earlier readings it is down 10.5% on the previous year and down 71.8% over ten years.

Over the whole period, green garlic — gross per capita production index number in Georgia peaked at 149.33 in 2013 and was at its lowest, 35.27, in 2024.

Georgia ranks 84th of 89 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Green garlic — Gross per capita Production Index Number in Georgia, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Georgia, 2004 to 2024.
Year Value Change
2004 136.35
2005 137.36 +0.7%
2006 59.3 -56.8%
2007 61.73 +4.1%
2008 46.11 -25.3%
2009 48.38 +4.9%
2010 115.59 +138.9%
2011 102.11 -11.7%
2012 117.3 +14.9%
2013 149.33 +27.3%
2014 124.98 -16.3%
2015 114.6 -8.3%
2016 60.42 -47.3%
2017 72.9 +20.7%
2018 95.77 +31.4%
2019 43.7 -54.4%
2020 56.2 +28.6%
2021 47.96 -14.7%
2022 58.29 +21.5%
2023 39.42 -32.4%
2024 35.27 -10.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 81.54 46.11 137.36 6
2010s 99.67 43.7 149.33 10
2020s 47.43 35.27 58.29 5

Countries ranked near Georgia

  1. 81 Serbia 48.8 compare
  2. 82 Paraguay 48.43 compare
  3. 83 Cuba 35.62 compare
  4. 85 Mauritius 30.76 compare
  5. 86 Israel 16.51 compare
  6. 87 Bhutan 13.84 compare

See the full ranking of 128 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is green garlic — gross per capita production index number in Georgia?
Green garlic — gross per capita production index number in Georgia was 35.27 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Georgia?
The highest recorded value was 149.33 in 2013.
What is the lowest green garlic — gross per capita production index number recorded in Georgia?
The lowest recorded value was 35.27 in 2024.
How does Georgia rank for green garlic — gross per capita production index number?
Georgia ranks 84th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Georgia?
Over the last ten years it is down 71.8%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/georgia/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.