Green garlic — Gross per capita Production Index Number in Armenia
Armenia: Green garlic — Gross per capita Production Index Number was 52.05 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Armenia, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Armenia stood at 52.05.
That represents a change of down 15.4% on the previous year and down 45.3% over ten years.
Over the whole period, green garlic — gross per capita production index number in Armenia peaked at 106.01 in 2016 and was at its lowest, 36.49, in 2002.
Armenia ranks 79th of 89 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Green garlic — Gross per capita Production Index Number in Armenia, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 80.51 | — |
| 1998 | 95.04 | +18.0% |
| 1999 | 47.93 | -49.6% |
| 2000 | 42.37 | -11.6% |
| 2001 | 47.21 | +11.4% |
| 2002 | 36.49 | -22.7% |
| 2003 | 46.61 | +27.7% |
| 2004 | 52.52 | +12.7% |
| 2005 | 62.89 | +19.7% |
| 2006 | 66.99 | +6.5% |
| 2007 | 66.32 | -1.0% |
| 2008 | 67.55 | +1.9% |
| 2009 | 68.48 | +1.4% |
| 2010 | 65.46 | -4.4% |
| 2011 | 78.79 | +20.4% |
| 2012 | 91.48 | +16.1% |
| 2013 | 96.81 | +5.8% |
| 2014 | 95.24 | -1.6% |
| 2015 | 98.74 | +3.7% |
| 2016 | 106.01 | +7.4% |
| 2017 | 94.22 | -11.1% |
| 2018 | 78.51 | -16.7% |
| 2019 | 75.61 | -3.7% |
| 2020 | 65.04 | -14.0% |
| 2021 | 69.17 | +6.3% |
| 2022 | 62.71 | -9.3% |
| 2023 | 61.56 | -1.8% |
| 2024 | 52.05 | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74.49 | 47.93 | 95.04 | 3 |
| 2000s | 55.74 | 36.49 | 68.48 | 10 |
| 2010s | 88.09 | 65.46 | 106.01 | 10 |
| 2020s | 62.11 | 52.05 | 69.17 | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Armenia?
- Green garlic — gross per capita production index number in Armenia was 52.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Armenia?
- The highest recorded value was 106.01 in 2016.
- What is the lowest green garlic — gross per capita production index number recorded in Armenia?
- The lowest recorded value was 36.49 in 2002.
- How does Armenia rank for green garlic — gross per capita production index number?
- Armenia ranks 79th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Armenia?
- Over the last ten years it is down 45.3%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.