Green garlic — Gross per capita Production Index Number in Oceania
Oceania: Green garlic — Gross per capita Production Index Number was 235.13 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Oceania recorded 235.13 for green garlic — gross per capita production index number in 2024.
Compared with earlier readings it is up 6.0% on the previous year and up 135.1% over ten years.
Over the whole period, green garlic — gross per capita production index number in Oceania peaked at 259.61 in 2021 and was at its lowest, 2.97, in 1976.
That places Oceania 2nd out of 27 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.33 | — |
| 1962 | 13.06 | -2.0% |
| 1963 | 12.79 | -2.1% |
| 1964 | 12.53 | -2.0% |
| 1965 | 12.27 | -2.1% |
| 1966 | 18.04 | +47.0% |
| 1967 | 11.8 | -34.6% |
| 1968 | 11.58 | -1.9% |
| 1969 | 11.36 | -1.9% |
| 1970 | 11.09 | -2.4% |
| 1971 | 10.79 | -2.7% |
| 1972 | 10.55 | -2.2% |
| 1973 | 10.37 | -1.7% |
| 1974 | 5.09 | -50.9% |
| 1975 | 3.01 | -40.9% |
| 1976 | 2.97 | -1.3% |
| 1977 | 34.24 | +1052.9% |
| 1978 | 67.56 | +97.3% |
| 1979 | 96.84 | +43.3% |
| 1980 | 125.36 | +29.5% |
| 1981 | 89.32 | -28.7% |
| 1982 | 141.25 | +58.1% |
| 1983 | 116.95 | -17.2% |
| 1984 | 106.39 | -9.0% |
| 1985 | 80.41 | -24.4% |
| 1986 | 52.53 | -34.7% |
| 1987 | 45.79 | -12.8% |
| 1988 | 60.93 | +33.1% |
| 1989 | 57.51 | -5.6% |
| 1990 | 62.98 | +9.5% |
| 1991 | 63.47 | +0.8% |
| 1992 | 66.39 | +4.6% |
| 1993 | 59.69 | -10.1% |
| 1994 | 68.27 | +14.4% |
| 1995 | 73.97 | +8.3% |
| 1996 | 58.71 | -20.6% |
| 1997 | 69.93 | +19.1% |
| 1998 | 71.27 | +1.9% |
| 1999 | 70.22 | -1.5% |
| 2000 | 103.74 | +47.7% |
| 2001 | 99.26 | -4.3% |
| 2002 | 94.77 | -4.5% |
| 2003 | 97.52 | +2.9% |
| 2004 | 92.73 | -4.9% |
| 2005 | 94.43 | +1.8% |
| 2006 | 94.07 | -0.4% |
| 2007 | 95.39 | +1.4% |
| 2008 | 110.17 | +15.5% |
| 2009 | 94.65 | -14.1% |
| 2010 | 99.6 | +5.2% |
| 2011 | 102.64 | +3.1% |
| 2012 | 98.91 | -3.6% |
| 2013 | 98.9 | -0.0% |
| 2014 | 100.01 | +1.1% |
| 2015 | 102.87 | +2.9% |
| 2016 | 97.12 | -5.6% |
| 2017 | 98.22 | +1.1% |
| 2018 | 99.49 | +1.3% |
| 2019 | 95.05 | -4.5% |
| 2020 | 96.1 | +1.1% |
| 2021 | 259.61 | +170.1% |
| 2022 | 245.27 | -5.5% |
| 2023 | 221.87 | -9.5% |
| 2024 | 235.13 | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.97 | 11.36 | 18.04 | 9 |
| 1970s | 25.25 | 2.97 | 96.84 | 10 |
| 1980s | 87.64 | 45.79 | 141.25 | 10 |
| 1990s | 66.49 | 58.71 | 73.97 | 10 |
| 2000s | 97.67 | 92.73 | 110.17 | 10 |
| 2010s | 99.28 | 95.05 | 102.87 | 10 |
| 2020s | 211.6 | 96.1 | 259.61 | 5 |
Countries ranked near Oceania
- 1 Switzerland 800.49 compare
- 1 Türkiye 184.78 compare
- 2 Syrian Arab Republic 132.69 compare
- 2 Tajikistan 661.76 compare
- 3 Niger 500.94 compare
- 4 Jordan 473.68 compare
- 5 Latvia 404.24 compare
- 5 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Oceania
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Oceania?
- Green garlic — gross per capita production index number in Oceania was 235.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Oceania?
- The highest recorded value was 259.61 in 2021.
- What is the lowest green garlic — gross per capita production index number recorded in Oceania?
- The lowest recorded value was 2.97 in 1976.
- How does Oceania rank for green garlic — gross per capita production index number?
- Oceania ranks 2nd out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Oceania?
- Over the last ten years it is up 135.1%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.