Green garlic — Gross per capita Production Index Number in Montenegro

Montenegro: Green garlic — Gross per capita Production Index Number was 100.37 in 2024. ▲ Rising

Latest (2024)
100.37
Change on year
down 0.9%
World rank
52nd
of 89 countries
All-time high
106.04
in 2021
All-time low
55.93
in 2007
Years of data
19
2006–2024

Green garlic — Gross per capita Production Index Number in Montenegro, 2006–2024

02550751002006201520242006: 73.22007: 55.92008: 77.62009: 842010: 91.12011: 98.72012: 83.22013: 932014: 98.32015: 102.72016: 992017: 105.72018: 103.82019: 104.22020: 105.92021: 1062022: 104.22023: 101.32024: 100.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Montenegro recorded 100.37 for green garlic — gross per capita production index number in 2024.

That represents a change of down 0.9% on the previous year and up 2.1% over ten years.

Over the whole period, green garlic — gross per capita production index number in Montenegro peaked at 106.04 in 2021 and was at its lowest, 55.93, in 2007.

That places Montenegro 52nd out of 89 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Green garlic — Gross per capita Production Index Number in Montenegro, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Montenegro, 2006 to 2024.
Year Value Change
2006 73.2
2007 55.93 -23.6%
2008 77.6 +38.7%
2009 83.97 +8.2%
2010 91.08 +8.5%
2011 98.71 +8.4%
2012 83.18 -15.7%
2013 92.95 +11.7%
2014 98.34 +5.8%
2015 102.65 +4.4%
2016 99.01 -3.5%
2017 105.66 +6.7%
2018 103.82 -1.7%
2019 104.23 +0.4%
2020 105.94 +1.6%
2021 106.04 +0.1%
2022 104.23 -1.7%
2023 101.28 -2.8%
2024 100.37 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 72.67 55.93 83.97 4
2010s 97.96 83.18 105.66 10
2020s 103.57 100.37 106.04 5

Countries ranked near Montenegro

  1. 49 Argentina 100.84 compare
  2. 50 Slovenia 100.82 compare
  3. 51 Cyprus 100.57 compare
  4. 53 Azerbaijan 99.86 compare
  5. 54 Libya 96.15 compare
  6. 55 Nigeria 95.18 compare

See the full ranking of 128 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is green garlic — gross per capita production index number in Montenegro?
Green garlic — gross per capita production index number in Montenegro was 100.37 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Montenegro?
The highest recorded value was 106.04 in 2021.
What is the lowest green garlic — gross per capita production index number recorded in Montenegro?
The lowest recorded value was 55.93 in 2007.
How does Montenegro rank for green garlic — gross per capita production index number?
Montenegro ranks 52nd out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Montenegro?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/montenegro/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.