Green garlic — Gross per capita Production Index Number in Cyprus
Cyprus: Green garlic — Gross per capita Production Index Number was 100.57 in 2017. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cyprus recorded 100.57 for green garlic — gross per capita production index number in 2017.
That represents a change of up 0.1% on the previous year and up 6.5% over ten years.
Over the whole period, green garlic — gross per capita production index number in Cyprus peaked at 100.93 in 2015 and was at its lowest, 5.26, in 1977.
Cyprus ranks 51st of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.9 | — |
| 1962 | 5.84 | -1.0% |
| 1963 | 5.78 | -1.0% |
| 1964 | 5.73 | -0.9% |
| 1965 | 5.68 | -0.9% |
| 1966 | 5.63 | -0.9% |
| 1967 | 5.58 | -0.9% |
| 1968 | 5.53 | -0.9% |
| 1969 | 5.48 | -0.9% |
| 1970 | 5.42 | -1.1% |
| 1971 | 5.37 | -0.9% |
| 1972 | 5.31 | -1.1% |
| 1973 | 5.27 | -0.8% |
| 1974 | 5.29 | +0.4% |
| 1975 | 5.32 | +0.6% |
| 1976 | 5.3 | -0.4% |
| 1977 | 5.26 | -0.8% |
| 1978 | 7.83 | +48.9% |
| 1979 | 7.77 | -0.8% |
| 1980 | 10.28 | +32.3% |
| 1981 | 10.19 | -0.9% |
| 1982 | 12.6 | +23.7% |
| 1983 | 15.39 | +22.1% |
| 1984 | 33.19 | +115.7% |
| 1985 | 18.25 | -45.0% |
| 1986 | 30.71 | +68.3% |
| 1987 | 27.91 | -9.1% |
| 1988 | 26.58 | -4.8% |
| 1989 | 24.84 | -6.5% |
| 1990 | 26.72 | +7.6% |
| 1991 | 28.13 | +5.3% |
| 1992 | 23.83 | -15.3% |
| 1993 | 25.5 | +7.0% |
| 1994 | 37.61 | +47.5% |
| 1995 | 48.84 | +29.9% |
| 1996 | 95.73 | +96.0% |
| 1997 | 89.97 | -6.0% |
| 1998 | 82.54 | -8.3% |
| 1999 | 82.95 | +0.5% |
| 2000 | 79.66 | -4.0% |
| 2001 | 80.12 | +0.6% |
| 2002 | 86.75 | +8.3% |
| 2003 | 89.75 | +3.5% |
| 2004 | 92.63 | +3.2% |
| 2005 | 94.24 | +1.7% |
| 2006 | 95.66 | +1.5% |
| 2007 | 94.44 | -1.3% |
| 2008 | 95.07 | +0.7% |
| 2009 | 95.68 | +0.6% |
| 2010 | 96.26 | +0.6% |
| 2011 | 96.8 | +0.6% |
| 2012 | 97.31 | +0.5% |
| 2013 | 97.83 | +0.5% |
| 2014 | 98.63 | +0.8% |
| 2015 | 100.93 | +2.3% |
| 2016 | 100.44 | -0.5% |
| 2017 | 100.57 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.68 | 5.48 | 5.9 | 9 |
| 1970s | 5.81 | 5.26 | 7.83 | 10 |
| 1980s | 20.99 | 10.19 | 33.19 | 10 |
| 1990s | 54.18 | 23.83 | 95.73 | 10 |
| 2000s | 90.4 | 79.66 | 95.68 | 10 |
| 2010s | 98.6 | 96.26 | 100.93 | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Cyprus?
- Green garlic — gross per capita production index number in Cyprus was 100.57 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Cyprus?
- The highest recorded value was 100.93 in 2015.
- What is the lowest green garlic — gross per capita production index number recorded in Cyprus?
- The lowest recorded value was 5.26 in 1977.
- How does Cyprus rank for green garlic — gross per capita production index number?
- Cyprus ranks 51st out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in Cyprus?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.