Green garlic — Gross per capita Production Index Number in Slovenia
Slovenia: Green garlic — Gross per capita Production Index Number was 100.82 in 2017. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Slovenia is 100.82, measured in 2017.
Compared with earlier readings it is down 7.9% on the previous year and up 285.7% over ten years.
Over the whole period, green garlic — gross per capita production index number in Slovenia peaked at 144.48 in 1992 and was at its lowest, 24.92, in 2005.
Slovenia ranks 50th of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 144.48 | — |
| 1993 | 138.5 | -4.1% |
| 1994 | 136.7 | -1.3% |
| 1995 | 114.81 | -16.0% |
| 1996 | 107.27 | -6.6% |
| 1997 | 108.86 | +1.5% |
| 1998 | 70.78 | -35.0% |
| 1999 | 83.82 | +18.4% |
| 2000 | 66.78 | -20.3% |
| 2001 | 51.47 | -22.9% |
| 2002 | 34.35 | -33.3% |
| 2003 | 31.11 | -9.4% |
| 2004 | 28.6 | -8.1% |
| 2005 | 24.92 | -12.9% |
| 2006 | 28.98 | +16.3% |
| 2007 | 26.14 | -9.8% |
| 2008 | 30.81 | +17.9% |
| 2009 | 31.27 | +1.5% |
| 2010 | 29.61 | -5.3% |
| 2011 | 45.43 | +53.4% |
| 2012 | 41.7 | -8.2% |
| 2013 | 82.77 | +98.5% |
| 2014 | 91.85 | +11.0% |
| 2015 | 98.63 | +7.4% |
| 2016 | 109.52 | +11.0% |
| 2017 | 100.82 | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 113.15 | 70.78 | 144.48 | 8 |
| 2000s | 35.44 | 24.92 | 66.78 | 10 |
| 2010s | 75.04 | 29.61 | 109.52 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Slovenia?
- Green garlic — gross per capita production index number in Slovenia was 100.82 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Slovenia?
- The highest recorded value was 144.48 in 1992.
- What is the lowest green garlic — gross per capita production index number recorded in Slovenia?
- The lowest recorded value was 24.92 in 2005.
- How does Slovenia rank for green garlic — gross per capita production index number?
- Slovenia ranks 50th out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in Slovenia?
- Over the last ten years it is up 285.7%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.