Green garlic — Gross per capita Production Index Number in Argentina
Argentina: Green garlic — Gross per capita Production Index Number was 100.84 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Argentina recorded 100.84 for green garlic — gross per capita production index number in 2024.
The figure is down 0.5% on the previous year and up 0.8% over ten years.
Over the whole period, green garlic — gross per capita production index number in Argentina peaked at 119.68 in 1998 and was at its lowest, 30.14, in 1989.
That places Argentina 49th out of 89 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.09 | — |
| 1962 | 42.12 | -6.6% |
| 1963 | 46.23 | +9.8% |
| 1964 | 59.13 | +27.9% |
| 1965 | 55.02 | -7.0% |
| 1966 | 54.19 | -1.5% |
| 1967 | 54.65 | +0.8% |
| 1968 | 52.3 | -4.3% |
| 1969 | 57.63 | +10.2% |
| 1970 | 60.55 | +5.1% |
| 1971 | 59.73 | -1.4% |
| 1972 | 60.58 | +1.4% |
| 1973 | 64.07 | +5.8% |
| 1974 | 77.22 | +20.5% |
| 1975 | 76.9 | -0.4% |
| 1976 | 76.71 | -0.2% |
| 1977 | 80.34 | +4.7% |
| 1978 | 85.57 | +6.5% |
| 1979 | 86.35 | +0.9% |
| 1980 | 99.67 | +15.4% |
| 1981 | 71.24 | -28.5% |
| 1982 | 38.3 | -46.2% |
| 1983 | 48.1 | +25.6% |
| 1984 | 49.8 | +3.5% |
| 1985 | 35.46 | -28.8% |
| 1986 | 30.24 | -14.7% |
| 1987 | 39.16 | +29.5% |
| 1988 | 33.29 | -15.0% |
| 1989 | 30.14 | -9.5% |
| 1990 | 36.2 | +20.1% |
| 1991 | 65.44 | +80.8% |
| 1992 | 80.55 | +23.1% |
| 1993 | 65.82 | -18.3% |
| 1994 | 74.89 | +13.8% |
| 1995 | 61.67 | -17.7% |
| 1996 | 75.78 | +22.9% |
| 1997 | 95.32 | +25.8% |
| 1998 | 119.68 | +25.6% |
| 1999 | 115.81 | -3.2% |
| 2000 | 117.81 | +1.7% |
| 2001 | 104.52 | -11.3% |
| 2002 | 96.77 | -7.4% |
| 2003 | 111.58 | +15.3% |
| 2004 | 108.07 | -3.1% |
| 2005 | 87.26 | -19.3% |
| 2006 | 100.51 | +15.2% |
| 2007 | 102.82 | +2.3% |
| 2008 | 105.05 | +2.2% |
| 2009 | 103.62 | -1.4% |
| 2010 | 101.51 | -2.0% |
| 2011 | 100.92 | -0.6% |
| 2012 | 100.37 | -0.5% |
| 2013 | 99.85 | -0.5% |
| 2014 | 100 | +0.2% |
| 2015 | 100.35 | +0.3% |
| 2016 | 99.65 | -0.7% |
| 2017 | 99.22 | -0.4% |
| 2018 | 99.49 | +0.3% |
| 2019 | 100.01 | +0.5% |
| 2020 | 100.75 | +0.7% |
| 2021 | 101.84 | +1.1% |
| 2022 | 101.13 | -0.7% |
| 2023 | 101.38 | +0.2% |
| 2024 | 100.84 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.82 | 42.12 | 59.13 | 9 |
| 1970s | 72.8 | 59.73 | 86.35 | 10 |
| 1980s | 47.54 | 30.14 | 99.67 | 10 |
| 1990s | 79.12 | 36.2 | 119.68 | 10 |
| 2000s | 103.8 | 87.26 | 117.81 | 10 |
| 2010s | 100.14 | 99.22 | 101.51 | 10 |
| 2020s | 101.19 | 100.75 | 101.84 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Argentina?
- Green garlic — gross per capita production index number in Argentina was 100.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Argentina?
- The highest recorded value was 119.68 in 1998.
- What is the lowest green garlic — gross per capita production index number recorded in Argentina?
- The lowest recorded value was 30.14 in 1989.
- How does Argentina rank for green garlic — gross per capita production index number?
- Argentina ranks 49th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Argentina?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.